- Basic - Bowl or other container with no handle used to dispense food. Observed that a plastic take-out container is being used to scoop duck sauce in the walkin cooler.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed 2 cases of food stored on the walk-in freezer floor. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. 5 employees working in the kitchen. **Corrected On-Site**
- Basic - Food stored in a prohibited area. Observed a garbage can with garbage in it being used as a table base for weighing food.
- Basic - Food stored on floor. Observed raw beef stored in a 5 gallon bucket on the floor in the kitchen.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board on a prep table in the kitchen. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris in the kitchen **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Observed many food items are not covered in the walk-in cooler. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour next to the ice machine and salt on the cook's line. **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Observed prepped cabbage at 76° and prepped book chop at 67°
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cook handle raw beef then go to work with RTE food. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed an employee cutting cooked pork bare handed .
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Observed garlic in oil at 90°and cornstarch in water at 88°-89°
- High Priority - Raw animal food stored over cooked food. Observed raw chicken stored above cooked shrimp and raw beef stored above cooked food in the walk-in freezer.
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken above raw shrimp in the walk-in freezer.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Observed raw chicken and raw beef stored in the same container.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Many cooked foods in the walk-in freezer.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in the walk-in cooler.
|
09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Cook' line hand sink.
- Basic - Bowl or other container with no handle used to dispense food.observed a plate being used as a scoop for raw protein in the walk-in cooler.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed many pots of food being stored on the walk-in freezer floor.
- Basic - Employee with no hair restraint while engaging in food preparation. 3 employees working in the kitchen.
- Basic - Ice scoop stored with handle in contact with ice in ice bin inside the ice machine.
- Basic - Interior of microwave soiled with encrusted food debris. Observed the inside top of the microwave oven in the kitchen is soiled with food debris.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed chicken and raw shrimp being thawed at room temperature in the kitchen.
- Basic - Raw animal food stored above unwashed produce. Observed raw shrimp stored above unwashed produce in the walk-in cooler.
- Basic - Stored food not covered in walk-in freezer. Observed cooled cooked chicken feet and raw chicken stored in the walk-in freezer not covered.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Numerous wet wiping cloths on the cook's line. **Corrected On-Site**
- Basic - Working container of food not labeled in English. All food containers in the kitchen.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed a kitchen employee wash a pan with no soap and did not not sanitize the pan because the 3 compartment sink is not set up.
- High Priority - Employee washed hands with no soap. Observed a kitchen employee wash hands with no soap. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shrimp over dumplings in the walk-in cooler. **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Raw cut up chicken stored above chopped raw shrimp in the walk-in cooler.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed the same kitchen employee wash hands in a 3 compartment sink 2 times. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed a container of fresh spinach in the cook line hand sink. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Observed 8 employees working. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled stored under a prep sink in the kitchen.
|
4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Cloth used as a food-contact surface to cover prepped vegetables. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Ice cream scoops in the service area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Service area.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Cornstarch **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw pork and beef being prepped in the kitchen. Only bring out smaller portions of meat for prepping at a time.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Rice, operator voluntarily threw out.
- High Priority - Raw animal food stored over cooked food. Raw meat over turnip pudding in the walkin cooler.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw eggs over prepped taro . **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw shrimp and raw beef. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer _ all products not commercially packaged. Chicken over beef
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit in the top of the cook's line Bain Marie cooler. Cook leaves the top open too much. **Repeat Violation**
- Intermediate - Employee rinsed utensil in handwash sink. Service area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked foods in the walkin cooler.
|
9/5/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plastic take-out container used for duck sauce in the walkin cooler
- Basic - Cutting board has cut marks and is no longer cleanable. Cooks line.
- Basic - Garbage can located outside has no lid or lid open/broken. Dumpster.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce. Chicken in the walkin cooler.
- Basic - Uncovered food stored near sink exposed to splash. Fried chicken **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cabbage **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pork and shrimp in a Bain Marie cooler, caused by leaving the top open all the time, not just when needed. **Corrected On-Site**
- High Priority - Raw animal food dripping into container of ready-to-eat food when raw animal food is removed from holding unit for cooking. Raw shrimp stored behind Ben sprout in a Bain Marie cooler. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled with a black mold-like substance.
|
8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
|
1/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. **Warning**
- Basic - Cardboard used to line food-contact shelves. By cook line **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen.beef and chicken **Corrected On-Site** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/- pot of sauce **Corrected On-Site** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
- Basic - Ice scoop handle in contact with ice. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.brocken **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.chicken and shrimp **Corrected On-Site** **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Sanitizing solution not the minimum requirement -shall be in use until diswasher is properly repaired **Warning**
- Basic - Soil residue build-up on nonfood-contact surface.shelves by cook line **Warning**
- Basic - Stored food not covered in walk-in freezer. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name.water **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.bamboo shoot plant food -bean sprout 70?f corrective action - back in reach in cooler **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above rice- manager discarded **Warning**
- High Priority - Raw animal food stored over cooked food.beef nod pork over cooked rice in walk in cooler **Corrected On-Site** **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit.in reach in cooler on the west side **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.operator discarded **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler by cook lie on the west side **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. In ladies restroom **Warning**
- Intermediate - Nonfood-grade basting brush used in food. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.several food in walk in cooler and freezer **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
|
1/7/2013 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Unable to change thermostat
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Shall use three compartment sink with bleach (100ppm) until dishwasher is properly repaired
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Observed cloth used as a food-contact surface. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor. In walk in freezer
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.All food in reach in cooler at 47*F- Unable to change thermostat- Corrective action- all food moved to walk in cooler in cooler-
- Critical - Observed raw animal food stored over ready-to-eat food. Eggs over ready to eat in reach in cooler Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over ready to eat in walk in freezer
- Observed residue build-up on nonfood-contact surface. Walk in cooler shelves
|
10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - No thermometer provided to measure temperature of food product.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food.Beef over ready to eat Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area. Cut vegetables and seafood in walk in cooler and freezer Corrected On Site.
- Critical - Observed unlabeled spray bottle. een liquid Corrected On Site.
- Observed utensils in poor condition. No handle on scoop in raw chicken Corrected On Site.
- Critical - Unpackaged food not protected - Sauces on tables- Corrected On Site.
|
4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.
- No suitable facilities provided to store employee clothing and other possessions.
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Tea cup without lid above reach in cooler/ prep area by cook line
- Critical - Observed buildup of soiled material on mixer head.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical - Observed cloth used as a food-contact surface. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food prepared in a prohibited area. Corrected On Site.
- Critical - Observed food stored on floor. Corrected On Site.
- Critical - Observed food stored on floor. Vegetable iwalk in cooler
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Irice in walk in cooler-
- Critical - Observed raw animal food stored over cooked food. Raw pork over rice in walk in cooler- Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Clear liquide in spray bottle- Water Corrected On Site. Repeat Violation. Corrected On Site.
|
10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. pots, strainers on floor under 3 compartment sink
- Equipment or utensils not designed or constructed in a durable manner. bowl no handle in rice/cooked container
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee came from outsidd and put on gloves without washing hands Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. plastic wwater bottles on fllor watistation Corrected On Site.
- Critical - Observed food stored on floor.walk in cooler Repeat Violation.
- Critical - Observed live flies around dumpster area.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over lettuce, eggs over shortening walk in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over ready to eat pork reach in cooler Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. cookline
- Observed standing dirty water on the ground and/or pad around dumpster.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. sugars, flour, salt
|
4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit shrimp,chicken and pork. Corrected On Site.Owner iced down.
- Critical. Observed food being cooled by nonapproved method ribs tightly coverec. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures RIC #2.
- Critical. No conspicuously located thermometer in holding unit broken in RIC. Corrected On Site.
- Critical. Observed food stored on floor WIC. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food flour. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler #2.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue cookline #2.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue handles.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
|
11/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
|
6/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed cloth used as a food-contact surface with cooked rice.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Water dripping from interior roof of walkin cooler .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed hand wash sink used for purpose other than washing hands in kitchen.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink, in three compartments sink.
- Critical. Observed employee improperly washing hands, food service worke with gloves intact.
- Critical. Observed employee wash hands with no soap.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner, cardboard used as shelves cover in prep area.
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength-200ppm when tested.
- Critical. Observed presetting of unwrapped silverware.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Observed build-up of mold-like substance on surface of nonfood-contact surface inside walkin cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, exterior of reachin freezer.
- Observed single-service articles stored without protection from contamination, styrafoam containers.
- Observed reuse of single-service articles, gloves, employees washed hands with gloves intact.
- Critical. Handwash sink not accessible for employee use at all times in kitchen.
- Critical. No handwashing sign provided at a handsink used by food employees in kitchen.
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed attached equipment soiled with accumulated grease, hood filters.
- Critical. Observed unlabeled spray bottle.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 06/01/10.
|
3/30/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor cabbage in walkin.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed hood filters installed at less than a 45 degree angle from the horizontal. For reporting purposes only.
- Critical. Observed soil residue in storage containers.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface shelving.
- Observed grease/debris accumulated under cooking equipment.
- Critical. Observed unlabeled spray bottle on floor near cook line.
|
12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Toa Toa Chinese Restaurant, 4145 Nw 88 Ave, Sunrise, FL »