- No Violations Were Observed
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08/27/2014 | Complaint Full | Call Back - Complied |
- Basic - Waste line missing at soda gun holster. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.ribs made Saturday . **Warning**
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08/22/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense sour cream **Warning**
- Basic - Gaskets with slimy/mold-like build-up on cook line cooler . **Warning**
- Basic - Stored food not covered in walk-in cooler. Diced tomatoes , beef patties in walk in freezer . **Warning**
- Basic - Waste line missing at soda gun holster. **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Steak at 45° F, and beef patties 46° F, manager adding ice bath to cool . **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles in bar , Wait station and around Taylor drink machine **Warning**
- Intermediate - Food manager certification expired. Rob **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. 85° F **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.ribs made Saturday . **Warning**
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6/20/2014 | Complaint Full | Warning Issued |
- Basic - Waste line missing at soda gun holster. **Warning**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. **Warning**
- High Priority - Small flying insects by drink machine . **Warning**
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2/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Faucet/handle missing at plumbing fixture. Removed from hand wash sink by drink station . **Warning**
- Basic - Waste line missing at soda gun holster. **Warning**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. **Warning**
- High Priority - Small flying insects by drink machine . **Warning**
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12/11/2013 | Routine - Food | Warning Issued |
- Basic - Fry cooler unable to maintain 41 f . **Warning**
- Basic - Faucet/handle missing at plumbing fixture at remote wait station in dining area. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
- High Priority - Small flying insects in bar area. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink used for purposes other than hand-washing. Food debris in sink **Warning**
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7/16/2013 | Complaint Full | Call Back - Complied |
- Basic - Fry cooler unable to maintain 41° f . **Warning**
- Basic - Bucket of pickles stored on floor in walk-in cooler floor. **Corrected On-Site** **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
- Basic - Faucet/handle missing at plumbing fixture at remote wait station in dining area. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 45° f , shrimp 46° f , batter mix 50° f , for less than 4 hours . Chicken , shrimp and batter - being iced down . **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. **Corrected On-Site** **Warning**
- High Priority - Small flying insects in bar area. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink used for purposes other than hand-washing. Food debris in sink **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ribs **Corrected On-Site** **Warning**
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7/15/2013 | Complaint Full | Warning Issued |
- Basic - Clean plates not stored inverted or in a protected manner.
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Open dumpster doors. **Repeat Violation**
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - bag of food stored on floor in kitchen. Onions. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Diced tomatoes in kitchen preparation line. **Corrected On-Site**
- Basic - Light not functioning in kitchen area.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Soiled wet wiping cloth placed in use with fresh solution. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Potato skins. **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- Intermediate - Accumulation of black mold-like substance around soda dispensing nozzles. **Repeat Violation**
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED CHEESE IN WALK IN COOLER UNCOVERED. CORRECTED ON SITE.
- Critical - OBSERVED DIVISION OF HOTELS AND RESTAURANTS LICENSE NOT PROPERLY DISPLAYED. CORRECTED ON SITE.
- Critical - OBSERVED EMPLOYEE ENGAGED IN IMPROPER HANDWASHING. CORRECTED ON SITE.
- OBSERVED EMPLOYEE WITH NO PROPER HAIR RESTRAINT. CORRECTED ON SITE.
- Critical - OBSERVED HANDWASH SINK DESIGNATED FOR EMPLOYEES USED FOR OTHER PUPROSES. CORRECTED ON SITE.
- OBSERVED IMPROPER DISH DRYING. CORRECTED ON SITE.
- Critical - OBSERVED NO HAND DRYING TOWELS AT EMPLOYEE HANDWASH SINK AT BAR. CORRECTED ON SITE.
- Critical - OBSERVED NO HANDWASH SIGN AT EMPLOYEE HANDWASH SINK IN KITCHEN. CORRECTED ON SITE.
- Critical - OBSERVED SOILED DRINK DISPENSER IN KITCHEN. CORRECTED ON SITE.
- OBSERVED SOILED GASKETS IN BAR AREA. CORRECTED ON SITE.
- OBSERVED SOILED GASKETS IN REACH-IN FREEZER. CORRECTED ON SITE.
- Critical - OBSERVED SOILED ICE MACHINE. CORRECTED ON SITE.
- Critical - OBSERVED UNLABELED CHEMICAL BOTTLE AT STATION WAITRESS. CORRECTED ON SITE.
- Critical - OBSERVED UNLABELED FOOD BOTTLES CONTAINING CHEESE AND OIL. CORRECTED ON SITE.
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of equipment. Ice scoop observed on top of ice machine. Corrected On Site.
- Critical - Observed black mildew like substance on right side top in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed chicken tenders in center of pan at cookline cooler at 50 degrees fahrenhiet; edges observed at 41 degrees. They had not been out 4 hours. 3 hours to cool back down. Pan rotated out and ice placed underneath and on top of in baggie.
- Critical - Observed sanitizer for wiping cloths stored by food at waitstaff area. Corrected On Site. Repeat Violation, 7/19/11, 1/30/12.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed at 0ppm. Corrected On Site. 200ppm
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6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/3/2012 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Utensils. Corrected On Site. Repeat Violation, 7/19/11.
- Equipment and utensils not properly air-dried. Scoop at chip machine observed wet. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Scoop for chips observed lying on unsanitized surface. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Waitstation dressing cooler.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. They should be doing other corporate approved programs but tests are observed blank.
- Critical - Observed black soil inside lid of ice bin at soda station by chip machine. Corrected On Site. Repeat Violation, 7/19/11.
- Critical - Observed buildup of black mildew like substance in the interior of ice machine. Repeat Violation, 7/19/11.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed spoon and food debris in handsink waitstation by chip machine. Corrected On Site.
- Critical - Observed sanitizer improperly stored over pitcher at waitstation. Corrected On Site. Repeat Violation, 7/19/11
- Critical - Observed sanitizer stored by food at cookline. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Observed sanitizer at bar way above 400ppm. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris, bar area.
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1/30/2012 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed pork ribs at 44 degrees fahrenhiet in walk in cooler and held overnight. Stop sale issued.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Observed at 10ppm. EcoLab called. Mannual sanitizer must be used until machine is working properly.
- Critical - Hand wash sink lacking proper hand drying provisions, bar. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions, waitstation dining room. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Blocked by pan of lemons. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory, bar. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory, waitstation in dining room. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees, at waitstation in dining room. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees, bar. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees, men's restroom.
- Critical - Observed buildup of black mildew like substance in the interior of ice machine.
- Critical - Observed handle clean dishes, go to garbage can and hands in garbage, then proceeded without washing hands. Corrected On Site.
- Critical - Observed interior of microwave soiled on upper level. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed soil buildup inside ice bin lid at soda machine. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area and by clean dishes. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Cheese quesadillas. Corrected On Site.
- Observed walk in cooler leaking inside onto food which was protected and covered.
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Shrimp batter on coldhold observed at 50 degrees fahrenhiet. Iced down to reach 41 degrees fahrenhiet. Corrected On Site.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Observed soup on steamtable at 110 degrees fahrenhiet. Re-heated to 165 degrees fahrenhiet. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Pork Ribs in cooler observed at 44 degrees fahrenhiet and held overnight. Not cooled properly to 41 degrees within 6 hours.
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/12/2011 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tempura batter observed at 52 degrees Fahrenhiet. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Steaks observed at 48 degrees Fahrenhiet in reach in cooler. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork Ribs observed at 48 degrees Fahrenhiet in reach in cooler. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta observed at 48 degrees Fahrenhiet in reach in cooler. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked onions observed at 46 degrees Fahrenhiet in reach in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed chicken in reach in cooler at 51 degrees Fahrenhiet. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese cake observed at 43 degrees fahrenhiet in reach in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pull drawer cooler at cook line.
- Critical. Observed uncovered food in holding unit/dry storage area. Ice cream in cooler by dipper well.
- Critical. Observed uncovered food in holding unit/dry storage area. Chicken in walk in cooler. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Lemons in dining room beverage station.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. Observed lettuce in handsink in waitstation. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old labels stuck to food containers after cleaning.
- Observed old food stuck to clean dishware/utensils.
- Critical. Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Must use manuel sanitizer until machine is working properly.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet wiping cloth not stored in sanitizing solution between uses. Dining area beverage station. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of black mildew like substance on soda dispensing nozzle behind bar.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Equipment and utensils not properly air-dried.
- Garbage in receptacles not protected from insects and rodents. Observed broken, missing lids on dumpster.
- Observed open grease dumpster lid. Corrected On Site.
- Observed dirty apron on to go table. Corrected On Site.
- Observed purse and coats stored improperly bar area. Corrected On Site.
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1/11/2011 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor.Observed onions setting on the walkin cooler floor.
- Critical. Observed uncovered food in holding unit/dry storage area.Observed in the walkin cooler cooked chicken wings and bacon and steaks uncovered.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed employee picking up a burgers without gloves. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Observed employee getting sanitizer towels out of the bucket wiped down the counter,than go back to touching ready- to -eat-foods. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Observed cook switching gloves didn't wash his hands.
- Critical. Observed buildup of slime on soda dispensing nozzles in the waitress station.
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site. Baby back ribs.
- Critical. Observed one rack of baby back ribs in reach in cooler at 53 degrees fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed employee handling soiled wiping cloth and then touch ready to eat food (hamburger bun) without washing hands.
- Equipment and utensils not properly air-dried. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Bar
- Critical. Hand wash sink lacking proper hand drying provisions. By grill. Corrected On Site.
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2/25/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Spices in dry storage. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Preparation table in kitchen. Corrected On Site.
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/2/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed hand wash sink used for purpose other than washing hands. Plastic strainer in sink by dish machine. Repeat Violation.
- Critical. Observed hand wash sink used for purpose other than washing hands. Dirty gloves on sink by grill. Repeat Violation.
- Critical. Observed hand wash sink used for purpose other than washing hands. Bar area has bottle of wine in sink. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. At bar. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. At bar
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7/29/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/10/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 1/12/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 11/10/2008 | Routine - Food | Warning Issued |
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