Great American Steak, 2236 Martin Luther King Blvd, Panama City, FL - Restaurant inspection findings and violations

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Business Info

Name: GREAT AMERICAN STEAK
Type: Permanent Food Service
Address: 2236 Martin Luther King Blvd, Panama City, FL 32405
License #: 1304934
Total inspections: 5
Last inspection: 12/3/2012
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Inspection findings

Inspection Date

Type

Disposition
  • Ceiling tile missing over the post mix.
  • Drain cover(s) missing at the mop sink.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Observed employee with no hair restraint.Observed employee engaging in food prep not wearing restraint.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Observed single-service items stored on floor.cups. **Corrected On-Site**
  • Critical - Working containers of food removed from original container not identified by common name.oil and water container on the cookline.
 12/3/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds. Observed hamburger at 151 degrees fahrenhiet; reheated to 168 degrees fahrenhiet. Corrected On Site.
  • Critical - License expired within 30 days after expiration date.
  • Critical - Observed black mildew like substance in the interior of ice machine.
  • Critical - Observed food being cooled by nonapproved method. Observed baked potatoes in reach in cooler wrapped in tin foil and at 121 degrees fahrenhiet. They had been cooling for 1-1/2. Tin foil removed and placed in freezer. Observed potatos at 69 degrees before leaving. Corrected On Site.
 6/7/2012Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Observed plasticware spoons, forks, knifes, not turned so that only the handle is touched. Corrected On Site.
 1/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed employee put on gloves for food preparation without washing hands. Corrected On Site.
 7/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit behind front line.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 30 days to train new employees which have only been here two weeks.
  • Observed floor and wall junctures not coved.
  • Observed plastic cup with no handle used to dispense bulk sugar. Corrected On Site.
  • Observed storage of maintenance tools in areas that may result in cross-contamination.
  • Critical - Observed toxic item stored by food. Corrected On Site.
  • Observed utensils/scrapers stored in crevices between equipment. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name. Bulk sugar. Corrected On Site.
 2/18/2011Routine - FoodInspection Completed - No Further Action

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