- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site**
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.
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5/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing.
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food stored on floor. Case of chicken coater and bucket of pickles **Corrected On-Site**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Food debris/dust/soil residue on dry storage shelves needs cleaning above prep tabled.
- Basic - Food stored on floor. Observed cooking oil setting on the floor. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - License expired within 30 days after expiration date.
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface cooking equipment.
- Basic - Working containers of food removed from original container not identified by common name.flour container inside the walk in cooler.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed a towel inside the employee handsink. **Corrected On-Site**
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.Observed lemon juice machine on the front line.
- Observed employee with no hair restraint.Observed two employee engaging in foods preparation not wearing a hair restraint.
- Observed residue build-up on gaskets throughout the kitchen area.
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed Baby Oil improperly stored over the breading station.
- Observed gaskets/seals on cold holding unit in poor repair on the front line.
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed walk-in cooler and walk-in freezer gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.Observed a wet cloth stored on the walk-in cooler door handled.
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured next to the stairway.
- No Heimlich maneuver sign posted.
- Critical - Observed employee improperly washing hands.Observed employee turning the water off before drying his hands. Repeat Violation.4/26/2011
- Critical - Observed employee improperly washing hands.Observed employee turning the water off before drying there hands. Repeat Violation.4/26/2011
- Observed floor area(s) covered with water on the front line.
- Critical - Observed food stored on floor.Observed cooking oil and dill chips on the kitchen floor. Repeat Violation.4/26/2011
- Observed leaking pipe at plumbing fixture underneath the drink machine on the front line.
- Critical - Working containers of food removed from original container not identified by common name.Sugar container not labeled underneath three compartment sink.
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7/19/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed food stored on floor.Observed cooking oil and dill chips setting on the kitchen floor.
- Observed gaskets/seals on cold holding unit in poor repair on the front line reachin cooler.
- Observed gaskets/seals on cold holding unit in poor repair on the two doors reachin cooler on the cookline.
- Observed old labels stuck to food containers after cleaning.
- Observed walk-in cooler gasket torn/in disrepair.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed buildup of soiled material on ice dream shake machine.
- Critical - Observed expired Food Manager Certification, Store Manager.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine wiping cloths at 300ppm. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 0ppm. Corrected On Site.
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed chicken in reach in cooler cookline at 44 degrees Fahrenhiet.
- Critical. Observed bucket of lettuce stored on floor in walk in cooler. Corrected On Site.
- Critical. Observed cases of french fries stored on floor in walk in freezer. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Manager handling lettuce and tomato portions with bare hands Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler and freezer.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed build-up of food debris, dust or dirt on outside and inside of storage bins for coffee behind front line.
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Croutons in dry storage.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed floor area(s) covered with standing water. Under ice machine.
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets. Front counter reachin cooler.
- Critical. Vacuum breaker missing at hose bibb. Mop curb has a splitter. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Upstairs Repeat Violation.
- Critical. Hotel and Restaurant license not properly displayed on catering menu.
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Vacuum breaker mising at hose bibb. Splitter at mop sink.
- Wet mop not hung to dry.
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8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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