- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Walk in cooler.
- Basic - Carbon dioxide/helium tanks not adequately secured. By front entrance.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor drains/drain covers heavily soiled.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Food stored in holding unit(reach in cooler at cook line) not protected. Open slab of ribs on shelf. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Cook line.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Walk-in freezer floor soiled.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Back prep line.
- Basic - Wiping cloth sanitizing solution stored on the floor. End of cook line by freezer.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Non-pitting surface rust on food-contact equipment. Reach in cooler shelves.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Ribs in walk in cooler.
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on kitchen floor. Under kitchen equipments.
- Basic - Old labels on cleaned containers.
- Basic - One reach-in cooler at cook line not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn dogs at 50°F.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Walk in cooler floor area covered with standing water.
- Basic - Walk-in cooler gaskets soiled with mold-like build-up.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Encrusted material on can opener blade.
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Handle missing at plumbing fixture.(2 handsinks)
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Critical - Observed dented cans.
- Observed dumpster lid not properly closed. Corrected On Site.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Handle missing at plumbing fixture.(kitchen handsinks)
- No Heimlich maneuver sign posted.
- Critical - Observed employee improperly washing hands.(20 seconds)
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen and walk in freezer floor.
- Critical - Observed food stored on floor.(kitchen - onion)
- Observed gaskets with mold-like build-up.(walk in and reach in coolers)
- Observed grease accumulated under cooking equipment.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Observed single-service articles stored without protection from contamination.(server's station and bar)
- Critical - Observed toxic item stored in food preparation area.(sanitizer bucket on counter top by food)
- Observed utensils stored in crevices between equipment.(knife)
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/14/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 3/09/12.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 3/09/12.
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3/12/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 3/09/12.
- Critical - Observed buildup of black debris on soda dispensing nozzles.
- Critical - Observed clearance between sprinkler head and top of storage less than 18 inches. For reporting purposes only.
- Critical - Observed employee improperly washing hands.(20 seconds)
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 3/09/12.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.(walk in cooler)
- Observed soiled walk in and reach in cooler gaskets. Repeat Violation.
- Critical - Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.
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1/9/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed encrusted material on can opener.
- Observed open dumpster lid.(missing lid)
- Observed single-service articles stored without protection from contamination.(cook line)
- Observed soiled reach in cooler and freezer gaskets. Repeat Violation.
- Critical - Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
- Critical - Observed unlabeled spray bottle.(dish washing area)
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical - No handwashing sign provided at a handsink used by food employees.(men)
- Critical - Observed extension cord in use for non-temporary period.(kitchen - powering reach in cooler) For reporting purposes only.
- Critical - Observed live flies in kitchen.
- Observed outside of dumpster area not clean.
- Observed residue/debris build-up on nonfood-contact surface.(kitchen equipments)
- Observed soiled reach in cooler gaskets.(cook line)
- Critical - Observed uncovered food in holding unit/dry storage area.(walk in cooler) Corrected On Site.
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(walk in cooler) Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.(walk in cooler) Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Observed gaskets/seals on cold holding unit in poor repair.(cook line and bar) Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up.(beverage walk in cooler) Repeat Violation.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination.(server's station)
- Observed open dumpster lid. Corrected On Site.
- Observed food debris accumulated on kitchen floor.
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.(walk in freezer) Repeat Violation.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Observed ice scoop with handle in contact with ice.(bar)
- Critical. Observed employee wearing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair.(reach in at cook line)
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.(cook line) Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.(bar)
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.(walk in cooler fan area)
- Observed gaskets with slimy/mold-like build-up.(walk in cooler) Repeat Violation.
- Critical. Cold water not provided/shut off at employee handwash sink.(bar)
- Critical. Hot water not provided/shut off at employee hand wash sink.(bar)
- Critical. Hand wash sink lacking proper hand drying provisions.(back kitchen area)
- Critical. Observed live flies in kitchen.
- Observed grease accumulated under cooking equipment.(cook line)
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated black debris in dishwashing area.(under sink)
- Observed wall soiled with accumulated food debris.(cook line - pizza station)
- Light not functioning.(hood)
- Observed personal care item not properly stored.(bar)
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only.(beverage walk in cooler) Repeat Violation.
- No Heimlich maneuver sign posted. Repeat Violation.
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented can.(1)
- Critical. Observed inaccurate raw animal food separation chart inside walk in cooler.
- Critical. Observed food stored on floor.(walk in freezer)
- Observed containers in poor repair.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. (sanitizer buckets) Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.(cook line)
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.(walk in cooler)
- Equipment and utensils not properly air-dried.
- Lights missing the proper shield, sleeve coatings or covers.(kitchen) Corrected On Site.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only.(beverage walk in cooler)
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(plastic container cover to scoop mashed potato in walk in cooler)
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(reach in at cook line)
- Critical. Observed soiled reach-in cooler gaskets.(cook line) Repeat Violation.
- Critical. Observed encrusted material on can opener. Repeat Violation.3
- Observed gaskets with slimy/mold-like build-up.(walk in cooler)
- Equipment and utensils not properly air-dried. Repeat Violation.
- Observed food debris accumulated on kitchen floor.(under equipments) Repeat Violation.3
- Observed floor area(s) covered with standing water.(walk in cooler)
- Critical. Observed toxic item stored by food.(sanitizer bucket on counter top next to food at cook line) Corrected On Site.
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/1/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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