Chicken Now Of Palm Beach, 1801 F01 Palm Beach Lakes Blvd, West Palm Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: CHICKEN NOW OF PALM BEACH
Type: Permanent Food Service
Address: 1801 F01 Palm Beach Lakes Blvd, West Palm Beach, FL 33401
License #: 6021211
Total inspections: 4
Last inspection: 10/15/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
 10/15/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/08/2014Complaint FullCall Back - Complied
  • Basic - Bowl or other container with no handle used to dispense food. Multiple instances. **Corrected On-Site** **Warning**
  • Basic - Food contaminated by unsanitized equipment. Metal pans stored on top of raw chicken in reach in cooler **Corrected On-Site** **Warning**
  • Basic - Working containers of food removed from original container not identified by common name. Flour, sugar, chicken base bulk containers **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Coleslaw in front serving area 56°. CORRECTIVE ACTION TAKEN: more ice to be placed to help cool down coleslaw **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked chicken and French fries 109-112° **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over cut watermelon in walk in cooler **Warning**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
  • Intermediate - No soap provided at handwash sink. Rear hand sink near walk in cooler **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked macaroni in walk in cooler **Warning**
  • Intermediate - Spray bottle containing toxic substance not labeled. Multiple glass cleaner spray bottles **Warning**
 08/08/2014Complaint FullWarning Issued
  • Basic - Ceiling tile missing.kitchen
  • Basic - Improper storage of maintenance equipment that interferes with cleaning.kitchen
  • Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
  • Basic - No handwashing sign provided at a hand sink used by food employees.all **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.all **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink.all **Corrected On-Site**
 3/13/2014Food-Licensing InspectionInspection Completed - No Further Action

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