- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Single-service articles improperly stored, take out containers in front service area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, rice and cut tomatoes.
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10/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination, prep area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles improperly stored, take out containers in front service area.
- Basic - Single-service articles not stored inverted or protected from contamination, aluminum pan on shelf in dry storage.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, cut tomatoes 44°F, cheese 44°F, corrective action taken, product placed on ice.
- High Priority - Raw animal food stored over ready-to-eat food, raw eggs stored over sauce, in walk in cooler.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, rice and cut tomatoes.
- Intermediate - Soda gun soiled, in dining room.
- Marked exit/path to marked exit blocked , by bike. For reporting purposes only.
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08/20/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile in disrepair, water stained.
- Basic - Cutting board has cut marks and is no longer cleanable, in front service area used to chop chicken.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Raw animal food stored above unwashed produce, raw eggs stored over vegetables in walk in cooler.
- Basic - Single-service articles not stored inverted or protected from contamination, take out container in front service area.
- Basic - Soil residue build-up on nonfood-contact surface, mopsink.
- Basic - Stored food not covered in walk-in cooler, chicken.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Container of medicine improperly stored, with seasoning on shelf by microwave.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, rice at 128°F
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cut tomatoes, sauce and other prepared food in walk in cooler.
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing, partially removed over dry storage area.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored in or above a food preparation area, cell phone charging on prep table , by microwave.
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination, take out containers in front service area.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hot water at mop sink does not reach 100 degrees Fahrenheit, ladies room.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, chicken 120°, tightly covered in walk in cooler. **Corrected On-Site**
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on racks in the walk in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. forks and cup lids at customer station
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. salt container
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Observed ceiling in disrepair. water stains, cracked tiles
- Critical - Observed encrusted material on can opener. Repeat Violation. Corrected On Site.
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Violation: 17-11-1 No proper chemical test kit used for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.
- Violation: 36-11-1 Floors not maintained smooth and durable inside walkin cooler.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 4/23/11.
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4/28/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Floors not maintained smooth and durable inside walkin cooler.
- Food-contact surface not smooth and easily cleanable, shelves in dry storage area corroded.
- Critical - Hot water not provided/shut off at employee hand wash sink in ladies' restroom.
- Lights missing the proper shield, sleeve coatings or covers in walkin cooler.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4/23/11.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 4/23/11.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 4/23/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 4/23/11.
- Critical - No proper chemical test kit used for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on ice dispensing nozzles by soda fountain.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented/rusted cans, ripe olives.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, after sweeping floor, then changed gloves and returned to prep tomatoes.
- Critical - Observed employee improperly washing hands, with gloves intact, then changed gloves.
- Critical - Observed employee wash hands with no soap, food prep worker.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink in three compartments sink.
- Critical - Observed food employee with dirty hands or arms.
- Observed leaking pipe at plumbing fixture, hand washing sink in kitchen.
- Critical - Observed live flies in kitchen/prep area.
- Observed single-service articles stored without protection from contamination, containers on frontline.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed water draining onto floor surface from handwashing sink in kitchen.
- Plumbing system in disrepair, by hand sink in kitchen.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, cooked rice in prep area.
- Critical - Stop Sale issued due to adulteration of food product-interior of icemachine slimey, and dripping onto ice, and dented cans.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength- greater than 200ppm when tested.
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2/22/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed encrusted material on can opener.
- Equipment and utensils not properly air-dried.
- Observed hole in wall.by utility area.
- No suitable facilities provided to store employee clothing and other possessions.clothes by dry storage.
- Observed improper storage of maintenance tools that interferes with cleaning.brooms by icemaker Corrected On Site.
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.salads . Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.not set up while washing.
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Critical. Observed soil buildup inside ice bin.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.opposite directions .
- Equipment and utensils not properly air-dried.
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.opposite directions.
- Equipment and utensils not properly air-dried.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Observed storage of maintenance tools in areas that may result in cross-contamination brooms beside stove.
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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