- No Violations Were Observed
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10/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Water bottle in lettuce box, walk in cooler **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Stacked containers over triple sink
- Basic - Food storage container/container lid cracked or broken. Discarded **Corrected On-Site** **Repeat Violation**
- Basic - Ice buildup in walk-in freezer, door won't shut completely. **Repeat Violation**
- Basic - Nonfood-contact equipment in poor repair. Reach in cooler in drive thru area/under pass thru window pooling water, two door reach in cooler on cook line under soup well pooling water **Repeat Violation**
- Basic - Open dumpster lid.
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Shirt on soda boxes
- Basic - Wiping cloth sanitizing solution stored on the floor. **Repeat Violation**
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 55° in reach in cooler in drive thru area/under pass thru window. Corrective action-moved to working unit **Repeat Violation**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quat 0 ppm
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Front counter ice bin **Repeat Violation**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Read 80°, in cooler in drive thru/under pass thru window
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitizer bucket **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink by triple sink
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler in drive thru area/under pass thru window ambient air temp 54°
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10/14/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on prep table **Corrected On-Site** **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken. Sliding panels on ice machine
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice buildup in walk-in freezer. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. One door reach in cooler under window **Repeat Violation**
- Basic - Nonfood-contact equipment in poor repair. Drink reach in cooler at front counter pooling water **Repeat Violation**
- Basic - Soiled reach-in freezer gaskets. By ice machine
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - License expired within 30 days after expiration date. Expired 6/1/14
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 46, cut lettuce 48 in one door reach in under window. Corrective action-moved to working unit
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer bucket in between bun oil bottles **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Drive thru ice bin **Repeat Violation**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. One door reach in cooler under window ambient air temp 46°. Items inside moved to working unit
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on nonfood-contact surface. Crumbs in reach in gaskets, on cook line
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler, over food to be served
- Basic - Ice buildup in walk-in freezer.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in on cook line, under window
- Basic - Nonfood-contact equipment in poor repair. Two reach in coolers pooling water **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Coffee pot cleaner **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Front counter **Repeat Violation**
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old labels on cleaned pans
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Bulk food container **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in kitchen. Box vegetables **Corrected On-Site**
- Basic - Drain cover(s) missing. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Apron **Corrected On-Site**
- Basic - Equipment in poor repair. Standing water in frontline cooler **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Frontline
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Two reach in coolers at front cooler pooling water
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Black residue, on cookline
- Basic - Walk-in cooler gaskets soiled with mold-like build-up.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 54?, cut tomatoes and cut leafy greens 51?. Items iced, discussed time as public health control with mngr
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. knife handles melted
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. one door reach in unit by heat lamp
- Observed build-up of dust or dirt on nonfood-contact surface. shelving in kitchen Repeat Violation.
- Observed grease accumulated under cooking equipment.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.DISH AREA RACK .
- Critical - Observed a beverage container on TOP of fryer station .
- Observed build-up of dust or dirt on STORAGE RACKS above food preparation area kitchen .
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.EMPLOYEES working in kitchen food preparation areas are leaving there station ,wearing gloves ,returning and not removing gloves and washing hands before returning to preparation of sandwiches. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.FOUND CARTON CONTAINER of liquiD eggs kept at ROOM TEMPERATURE near fryer area NOT ON ICE BATH. ( DISCARDED ) by management . Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.BACK AREA . Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.NEED CLOURINE STRIPS.
- No copy of latest inspection report.ESTABLISHMENT PRESENTED CALLBACK INSPECTION REPORT NOT ORIGINAL REPORT DATED MARCH 2011.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.FRONT AREA FEMALE MANAGEMENT STAFF wearing gold bracelet . Repeat Violation.
- Critical - Observed food stored on floor.BAGS OF ICE AND BOX OF CHOPPED EGG.waLKIN freezer .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.2 DOOR REACHIN UNIT rear area near ice machine.
- Observed old labels stuck to food containers after cleaning.
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.UTENCILS stored in metal pans with no drain .WATER NESTING present ,dish area rack.
- Observed HEAVY dusty ceiling tiles and/or air conditioning vent covers ,storage area above bulk sugar cart also above food area .
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food stored on floor WALKIN FREEZER underneath storage racks.
- Critical - Observed quemical bottle of GLASS CLEANER hanging over preparation sink ,while TOMATO were being processed in sink area.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ALL SLICED CHEESES kept on ICE BATH METHOD in cooks line were found at 50 degrees farenheit . Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.HEAVY BLACK MOLD LIKE SUBSTANCE on cutting boards in kitchen .
- Observed bulk milk dispenser with dispensing tube improperly cut .BULK MILK in drive .
- Critical. Observed MOLD LIKE SUBSTANCE encrusted on BULK MILK DISPENSER unit in drive thru area. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with DIRT and/or soil deposits.BULK SUGAR CONTAINER . Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with HEAVY accumulation of OLD food residue /CHICKEN JUICES very dirty inside units and on interiors of doors. Repeat Violation.
- Observed build-up of food debris,ON EXTERIORS OF REACH IN COOLER UNITS throughout kitchen VERY DIRTY.
- Observed gaskets with slimy/mold-like build-up.HEAVY PINK & BLACK MOLD like substance on reach in coolers in cooks line. Repeat Violation.
- Equipment and utensils not properly air-dried.ICE BUCKETS not inverted WATER NESTING PRESENT .
- Critical. Observed toxic item on premise that is not required for the operation of establishment.HOT SHOT household pesticides .
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in cold holding units- Conspicuous is required.
- Critical. Observed food stored on floor,carton in walk in freezer.
- Critical. Personal food in walk in not marked and segergated- sandwich.
- Critical. Observed employees engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands- Used sanitizer gel instead of washing hands.
- Critical. Observed employee improperly washing hands thoroughly- less than 20 seconds.
- Critical. Observed soiled reach-in cooler gaskets, low undercounter units.
- Critical. Observed buildup of black stains in the top interior of ice machine.
- Critical. Observed food-contact surfaces with soil deposits- ice dream machine white dispenser areas -top and bottom.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue spills.
- Observed food residue build-up on nonfood-contact surfaces, cooler door handles.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, dust hanging on shelf over toaster.
- Critical. Vacuum breaker mising at hose bibb- is on wrong side of double hose bibb at mop sink.
- Lights missing the proper shield, sleeve coatings or covers- broken shield in walk in freezer.
- Critical. Food Service Manager not certified after 30 days of employment. see comments section
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Foods properly cooled
- Critical. Facilities to maintain product temperature
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8/14/2009 | Routine - Food | Call Back - Complied |
- Critical. Wholesome, sound condition
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Foods properly cooled
- Critical. Facilities to maintain product temperature
- Critical. Thermometers provided and conspicuously placed
- Pre-flushed, scraped, soaked
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Critical. Cross-connection, back siphonage, backflow
- Critical. Employee training validation
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8/13/2009 | Routine - Food | Warning Issued |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
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