- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Salad cooler
- Basic - Build-up of food debris on nonfood-contact surface. Heavy build up inside chicken cooler **Repeat Violation**
- Basic - Build-up of mold-like substance on nonfood-contact surface. Around milk dispensing tubes
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Repeat Violation**
- Basic - Ceiling tile in disrepair. Water damage? Over cook line
- Basic - Clean linens stored in improper location. In employee restroom
- Basic - Drain cover(s) missing. Mop sink **Repeat Violation**
- Basic - Equipment in poor repair. Salad cooler pooling water
- Basic - Food storage container/container lid cracked or broken. On storage shelf
- Basic - Reach-in cooler gasket torn/in disrepair. Salad cooler
- Basic - Wall soiled with accumulated grease. Behind fryers
- Intermediate - Black mold-like substance in the interior of the ice machine. Top
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Underside of milkshake dispensing nozzles
- Basic - Bulk milkshake dispenser with dispensing tube not cut at an angle. Needs to be cut at an angle and not longer than one inch in length.
- Basic - Drain cover(s) missing. By door to kitchen
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Sunglasses on shelf next to single service items
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Sort reach in at front with cut tomatoes and lettuce
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Chicken prep cooler **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chicken **Corrected On-Site**
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Marked exit/path to marked exit blocked. For reporting purposes only. **Warning**
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10/1/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above cooking equipment **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Marked exit/path to marked exit blocked. For reporting purposes only. **Warning**
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7/29/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris on nonfood-contact surface. Reach in gaskets, cook line
- Basic - Food stored in a prohibited area. Bread with trash **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - Reach-in cooler gasket torn/in disrepair. Chicken cooler
- Basic - Wall soiled with accumulated grease. On cook line
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface. around ice cream dispensers
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint.
- Observed residue build-up on nonfood-contact surface. chicken reach-in
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12/17/2012 | Routine - Food | Call Back - Complied |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. around ice cream dispensers
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. pickles
- Observed gaskets with slimy/mold-like build-up. reach-in
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. chicken reach-in
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/12/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.ICE BUCKETS not inverted .
- Observed EXTERIORS reach in coolers DOORS soiled need to be cleaned.
- Observed build-up of food debris, grease on FRONT area toast master warmer drawers.
- Observed build-up of food debris,on some reach in cooler gaskets.
- Observed clean utensils/equipment stored in PLASTIC containers ,full of standing water.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Dishware not cleared of gross food and waste prior to being placed in DISHWASHER RACK.metal pans on dish rack WHERE FOUND still full of food debris , not properly cleaned..
- Observed CLEAN CONTAINERS / BUCKETS stored on top of table containing standing water NEAR TEA make area.
- Critical - Observed HANDWASHING SINK in batter station not clean VERY DIRTY , soap dispenser,sanatizer dispenser FULL OF CHICKEN DEBRIS and very dirty NOT SANITARY.
- Observed build-up of food debris ,chicken debris ,and other SPLATTERED foods on exteriors SIDES of reach in cooler units in KITCHEN ( CHECK SIDES OF COOLERS ) very dirty.
- Critical - Observed employees improperly washing hands EMPLOYEES NOT WASHING HANDS FOR 20 SECONDS and not following 7 step method ( EMPLOYEES NEED TO BE TRAINED ON PROPER HANDWASHING ). Corrected On Site.
- Observed equipment in poor repair.CHICKEN CHOPPER missing leg ,ESTABLISHMENT USING wet cloth towel to LEVEL chopper.
- Observed floor area(s) covered with standing water.CHICKEN FRYER AREAS.
- Observed food debris accumulated inside walkin cooler floors.
- Critical - Observed food stored on floor.FOUND BOX of chicken coating flour on floor in batter station . Repeat Violation.
- Observed grease accumulated on kitchen floor.NEAR FRYERS heavy grease acumulated on floors.
- Critical - Observed live flies in kitchen and PREPARATION AREAS .
- Observed old labels stuck to food containers after cleaning.ON DISHWASHER RACK round date dot.
- Critical - Observed toxic item stored in food preparation area.OVER 5 bottles of QUEMICALS are being hung over handwashing sink station ,and CHICKEN BATTER cooler ( NOT ACCEPTABLE ) .
- Observed utensils stored in crevices between equipment.COOKS LINE KNIFE AND FORK stuck underneath chicken heat lamp .
- Observed wall soiled with accumulated black debris in dishwashing area.3 COMPARMENT SINK mold like substance observed .
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/14/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Observed ICE BUCKETS not stored inverted WATER NESTING present back area.
- Observed build-up of , dust or dirt on COOLER FAN COVER interiors reach in cooler front area.
- Critical - Observed buildup of slime / BLACK MOLD LIKE SUBSTANCE in the interior of ice machine. Repeat Violation.
- Observed bulk milk dispenser with dispensing tube improperly cut.FRONT AREA MILK DISPENSER .
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.FRONT AREA SANDWICH maker ,not washing hands before changing gloves. Corrected On Site. Repeat Violation.
- Observed employee with ineffective hair restraint FRONT AREA sandwich maker .
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.FRONT PREPARATION area wearing multiple bracelets ,watches . Repeat Violation.
- Observed gaskets with ENCRUSTED food debris ,BATTER STATION reach in gaskets and others throughout establishment . Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing.FOUND handwashing sink full of DRINK ICE in front area. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue on RACKS and throughout interiors of CHICKEN BATTER station unit and others throughout establishment . Repeat Violation.
- Critical - Observed live flies in kitchen and in back area (NOTE) BACK DOOR LEFT OPENED held with BLACK GARBAGE DUMPSTER cart. Repeat Violation.
- Observed old labels stuck to food containers after cleaning.MULTIPLE CONTAINERS in 3 comparment sink area.
- Observed wall soiled with accumulated food debris.BEHIND ICE CREAM MACHINE dairy splattered throughout walls.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.FLIES in kitchen BACK DOOR NOT CLOSED no screen door provided.
- Critical - Vacuum breaker mising at hose bibb MOP SINK establishment using multiple splitter ,for hose and quemical box conection NEEDS HOSE BIBB vacuum breaker.
- Wet wiping cloth not stored in sanitizing solution between uses.FRONT AREA on counter near cashier . Repeat Violation.
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3/2/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 12A-09-1 Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine, door tracks
- Critical. Violation: 22-24-1 Observed heavy buildup of crust in tea dispensing nozzles.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. Repeat Violation.
- Violation: 37-06-1 Observed wall soiled with accumulated grease. under hood above fryer
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease. hood above fryer
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. above triple sink
- Critical. Violation: 47-05-2 Observed a splitter/multi-plug adapter in use. For reporting purposes only. near french fries Repeat Violation.
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11/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food with mold-like growth. lemons
- Critical. Working containers of food removed from original container not identified by common name. bulk container
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. under handsink
- Critical. Observed food stored on floor. fry oil jugs Repeat Violation.
- Critical. Observed employee food not segregated and marked
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on oven handle
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation. Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Food-contact surfaces not cleaned after being contaminationed. mold-like build up on 'icedream' and shake machine
- Critical. Observed soil residue in storage containers.
- Critical. Observed buildup of slime in the interior of ice machine. also door tracks
- Critical. Observed soil buildup on lemonade machine.
- Critical. Observed heavy buildup of slime on tea dispensing nozzles.
- Critical. Observed buildup of soiled material on mixer.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. breader basket
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. handle of tall reach-in cooler Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. Repeat Violation.
- Equipment and utensils not properly air-dried. plastic containers
- Observed single-service articles improperly stored. under handsink Repeat Violation.
- Observed single-service articles stored without protection from contamination. not inverted
- Critical. Observed handwash sink used for purposes other than handwashing. dumping drinks and rinsing towels
- Critical. Observed live tiny flies in kitchen.
- Observed wall soiled with accumulated grease. under hood above fryer
- Observed attached equipment soiled with accumulated grease. hood above fryer
- Observed attached equipment soiled with accumulated dust. vent covers in walk-in freezer
- Lights missing the proper shield, sleeve coatings or covers. above triple sink
- Observed personal care item stored with food. employee bag in reach-in cooler on top of veggies.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. near french fries Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
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9/22/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OPENED AMERICAN CHEESE Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHICKEN SALAD Repeat Violation.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. HOLD TIMES NOT SET FOR CHICKEN IN SERVICE AREA Corrected On Site.
- Critical. Observed food stored on floor. JUGS FRY OIL
- Critical. Observed cloth used as a food-contact surface. UNDER CUTTING BOARD
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN BULK SUGAR
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE WIPING HANDS ON SOILED RAG SEVERAL TIMES Corrected On Site.
- Critical. Observed employee improperly washing hands. NO PAPERTOWEL USED TURN OFF WATER
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair. NUMEROUS
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RAW WOOD BOARD ATTACHED TO RACK NEAR SODA SYRUPS
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. CHLORINE STRIPS NEEDED
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. QUAT STRIPS NEEDED
- Observed old labels stuck to food containers after cleaning.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. CHICKEN PREP COOLER
- Observed residue build-up on nonfood-contact surface. NUMEROUS WIRE RACKS THROUGHOUT
- Observed residue build-up on nonfood-contact surface. LID OF BULK SUGAR
- Observed build-up of food debris on nonfood-contact surface. IN HANDLES OF REFRIGERATORS
- Observed build-up of dust or dirt on nonfood-contact surface. FAN COVERS IN WALK-IN FREEZER
- Observed build-up of dust or dirt on nonfood-contact surface. ELECTRICAL CORD NEAR FRENCH FRIES
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. CLEAN DISHES ON SOILED RACKS ABOVE TRIPLE SINK
- Observed single-service items stored on floor. BOX OF BOWLS
- Observed single-service articles improperly stored. ITEMS STORED UNDER HANDSINK AT FRONT COUNTER
- Lights missing the proper shield, sleeve coatings or covers. ABOVE TRIPLE SINK
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. NEAR FRENCH FRIES
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, grated cheese.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked, cooked fried chicken strips in reach in.
- Critical. Working containers of food removed from original container not identified by common name, bulk bin-sugar? Repeat Violation.
- Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use- dumping ice in handwashing sink.
- Critical. Quaternary ammonium sanitizer not at proper temperature, water over 100 degrees. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets, Hobart vegetable cooler. Repeat Violation.
- Critical. Observed buildup of stains in the interior of ice machine- top.
- Observed residue build-up on nonfood-contact surfaces, cooler door handles.
- Observed clean equipment stored on floor, walk in freezer.
- Critical. 2 Hand wash sinks lacking proper hand drying provisions- corner sink and front serving area sink. Repeat Violation.
- Critical. Observed live tiny flies in kitchen -back storage area with shelves and cooler, front counter,and by mop sink.
- Carbon dioxide/helium tanks not adequately secured- helium tank. Repeat Violation.
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12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/22/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 7/3/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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