Chick Fil A, 17513 Bruce B Downs, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: CHICK FIL A
Type: Permanent Food Service
Address: 17513 Bruce B Downs, Tampa, FL 33647
License #: 3911806
Total inspections: 14
Last inspection: 3/26/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Kitchen shelves.
  • Basic - Case/container/bag of food stored on floor in kitchen.
  • Basic - Case/container/bag of food stored on floor in walk-in freezer.
  • Basic - Ceiling tile missing. Above ice machine.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Food debris accumulated on kitchen floor.
  • Basic - Food storage containers/pans not properly air-dried - wet nesting.
  • Basic - Reach-in freezer gasket torn/in disrepair.
  • Basic - Single-service articles not stored inverted or protected from contamination. Kitchen and storeroom shelves.
  • Basic - Walk-in freezer floor soiled.
  • Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth solution on top of 5 gallon oil.
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
  • Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date.
3/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in kitchen. Oil.
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
  • Basic - Ceiling tile missing. Ice machine area.
  • Basic - Containers/stainless pans not properly air-dried - wet nesting.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Single-service articles not stored inverted or protected from contamination. Kitchen and storage area.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
8/27/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in kitchen. **Repeat Violation**
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
  • Basic - Containers not properly air-dried - wet nesting.
  • Basic - Cove molding at floor/wall juncture broken/missing. Kitchen.
  • Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
  • Basic - Single-service articles not stored inverted or protected from contamination.
  • Basic - Walk-in cooler gasket torn/in disrepair.
  • Basic - Water leaking from faucet/faucet handle. Mop sink.
  • Basic - Wiping cloth sanitizing solution stored on the floor.
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink. **Repeat Violation**
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid **Corrected On-Site**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
6/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in kitchen.
  • Basic - Case/container/bag of food stored on floor in walk-in freezer. **Repeat Violation**
  • Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
  • Basic - Gaskets/seals on holding unit in poor repair. 1 door freezer at cook line.
  • Basic - Handle missing at plumbing fixture. 1 compartment sink-hot water.
  • Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Repeat Violation**
  • High Priority - Vacuum breaker missing at hose bibb. Mop sink - splitter. **Repeat Violation**
2/25/2013Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. Repeat Violation.
  • Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
  • Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical - Observed food stored on floor.(walk in freezer) Repeat Violation.
  • Observed gaskets/seals on cold holding unit in poor repair.(prep area)
  • Critical - Observed toxic item stored by utensils/containers.
  • Critical - Vacuum breaker mising at hose bibb.(mop sink - splitter) Repeat Violation.
  • Wet wiping cloth not stored in sanitizing solution between uses.
7/25/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Faucet/handle missing at plumbing fixture.(handsink at front counter - parts on order)
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
  • Observed food debris accumulated on walk in freezer floor.
  • Critical - Observed food stored on floor.(walk in freezer) Repeat Violation.
  • Observed gaskets/seals on cold holding units and ice machine lid in poor repair.(kitchen) Repeat Violation.
  • Observed single-service articles stored without protection from contamination.(kitchen)
  • Observed soiled walk in cooler gaskets.
  • Critical - Observed toxic item improperly stored.(paint by single use containers) Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area.(walk in cooler) Corrected On Site.
  • Observed walk-in cooler gasket torn/in disrepair.
  • Observed wall/shelves soiled with accumulated dust.(kitchen)
  • Critical - Vacuum breaker mising at hose bibb.(mop sink - splitter)
4/30/2012Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
  • Critical - Observed food stored on floor.(walk in cooler and freezer) Repeat Violation.
  • Observed gaskets/seals on cold holding unit in poor repair.(cook line)
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.(9/16/10)
  • Wet mop not hung to dry.
11/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.3
  • Equipment and utensils not properly air-dried. Repeat Violation.3
  • Critical - Hood suppression system tag out-of-date. For reporting purposes only.
  • Lights missing the proper shield, sleeve coatings or covers.(kitchen) Repeat Violation.3
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.3
  • Critical - Observed food stored on floor.(walk in freezer) Repeat Violation.
  • Observed gaskets/seals on cold holding unit in poor repair.(reach in)
  • Observed open dumpster lid.
  • Observed single-service articles stored without protection from contamination. Repeat Violation.4
  • Observed soiled reach in and walk in cooler gaskets.
7/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.(bulk food container)
  • Critical. Observed food stored on floor.(walk in freezer)
  • Critical. Observed cloth used as a food-contact surface.(under cutting board)
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container.(inside bulk food containers)
  • Critical. Observed employee changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Observed gaskets/seals on ice machine in poor repair.
  • Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
  • Clean sheet pans not stored inverted or in a protected manner.
  • Equipment and utensils not properly air-dried. Repeat Violation.
  • Observed single-service articles stored without protection from contamination.(kitchen) Repeat Violation.3
  • Critical. Vacuum breaker mising at hose bibb.(exterior) Repeat Violation.3
  • Critical. Covered waste receptacle not provided in women's bathroom. Repeat Violation.
  • Observed food debris accumulated on kitchen floor. Repeat Violation.3 Corrected On Site.
  • Observed hole in ceiling.(kitchen)
  • Lights missing the proper shield, sleeve coatings or covers.(kitchen) Repeat Violation.
1/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor.(walk in freezer and cooler)
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Repeat Violation.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.(no date)
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. Repeat Violation.
  • Observed gaskets with mold-like build-up.(walk in cooler)
  • Equipment and utensils not properly air-dried.
  • Observed single-service articles stored without protection from contamination.(prep line) Repeat Violation.
  • Critical. Vacuum breaker mising at hose bibb.(exterior) Repeat Violation.
  • Critical. Observed handwash sink used for purposes other than handwashing.(front counter)
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. Observed live flies in kitchen.
  • Observed food debris accumulated on kitchen floor. Repeat Violation. Corrected On Site.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Lights missing the proper shield, sleeve coatings or covers.(kitchen)
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.(kitchen)
8/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor.(walk in cooler and freezer)
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed single-service articles stored without protection from contamination.
  • Critical. Vacuum breaker mising at hose bibb.(exterior)
  • Observed open dumpster lid.
  • Observed food debris accumulated on kitchen and walk in freezer floor.
  • Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.(kitchen)
  • No copy of latest inspection report.
2/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor.(walk in cooler and freezer) Repeat Violation.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.(no date) Repeat Violation.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength.
  • Critical. Observed soiled reach-in cooler gaskets.(front counter)
  • Equipment and utensils not properly air-dried.
  • Observed single-service articles stored without protection from contamination.(by drivethru window)
  • Critical. Vacuum breaker mising at hose bibb.(mop sink) Repeat Violation.
  • Observed open dumpster lid.
  • Observed food debris accumulated on kitchen floor. Repeat Violation.
  • Critical. Observed toxic item stored by utensils.
  • Wet mop not hung to dry.
  • Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. (by drivethru window) Repeat Violation.
8/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/29/2008Routine - FoodInspection Completed - No Further Action

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