Chick-Fil-A At Poddock Mall, 3100 Sw College Rd Rm210, Ocala, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Buildup of food debris/soil residue on equipment door handles for tall reach-in cooler holding chicken. Both handles.
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. On left hand dispenser two inches. Cut. **Corrected On-Site**
- Basic - Food stored on floor. Oil jug at entrance to front counter on floor. Placed on empty jug. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. At front counter hand wash sink.
- Basic - Reach-in cooler gasket torn/in disrepair. Under glass front case at front counter (9F)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.on prep table. Placed in bucket. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomato 44°, 48° unit at front counter. Icing observed in unit.
- High Priority - Toxic substance/chemical stored by or with single-service items. Hand sanitizer at front counter hand wash sink close to wrapped forks and knives. Moved forks and knives. Spray bottles at entrance to front counter above and around Togo boxes. Removed. In upstairs dry storage chemical shelf above shelf that holds paper towels. Moved towels. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment. At 2% milk on underside. Cleaned. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. Hanging above dish sink.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cutting board with deep groves that are no longer cleanable.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Wesley had yet to be manager trained and four employees were on site. Brian arrived. **Corrected On-Site**
|
10/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice stored in ice bin not covered. **Corrected On-Site**
- Basic - Soiled reach-in cooler/breading station gaskets.
- High Priority - Glass cleaner stored by or with single-service items. **Corrected On-Site**
- Intermediate - No COMPLETED written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of straws stored on floor in dry storage area.
- Basic - Drain cover out of place in mop sink.
- Basic - Floor soiled/has accumulation of debris in walk in freezer.
- Basic - Ice in front counter bin not covered. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce, Tomato, and Cheese 54-60° on counter at room temperature. Corrective Action Taken. Time placed on product.
- High Priority - White board cleaner stored on ice machine, and glass cleaner stored by ice bin
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Water settling on bottom shelf of 9F cooler
|
8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
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