- Basic - Hood filters in disrepair. On cook line, bent. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. On ceiling. Cleaned. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Powdered product. Labeled. Flour. **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut leafy green 64°. Stacked too full. Voluntarily discarded and added lid to in temperature lettuce. **Corrected On-Site** **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 parts per million. Instructed operator to setup sanitizer at three compartment sink
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw shell eggs behind avocado in make line cooler so that eggs would have to be carried over avocado to be used. Moved. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Female employee handled frozen raw chicken then went to grab other items out of walk-in cooler. Changed gloves and washed hands and sanitized items that had been touched. **Corrected On-Site**
|
10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard box placed in front/ touching leafy greens in leafy green cooler. **Corrected On-Site**
- Basic - Hood filters in disrepair.
- Basic - Muffins stored uncovered on rolling rack in server area. **Corrected On-Site**
- Basic - Stored chicken not covered in walk-in cooler. **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Leafy Greens 44° in lettuce cooler.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. MILK. **Corrected On-Site**
|
1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lack of toilet tissue in employee restroom. **Corrected On-Site**
- Basic - Soil residue build-up on top of dishmachine. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- High Priority - Displayed muffins not properly protected from contamination. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. MILK. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in employee restroom. **Corrected On-Site**
- Observed emergency lights hanging by it's wires in employee restroom. For reporting purposes only.
|
9/3/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. FISH. **Corrected On-Site**
|
3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Throughout kitchen.
- Observed old food stuck to clean dishware/utensils. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fish at 45 F. Operator put fish on ice and placed in walk in cooler. Temperature at 37 F after inspection. Corrected On Site.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Pancake batter put out at 9am. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sour cream and milk. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. Throughout kitchen.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Cracker meal. Corrected On Site.
|
10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/29/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Observed accumulation of debris in dishmachine and associated equipment (soiled curtains).
- Critical - Observed chlorine sanitizer not at proper strength in dishmachine.
- Observed dirty gaskets/seals on several cooling units (check ALL).
- Critical - Observed employees put on gloves/change without washing hands FIRST.
- Critical - Observed no soap at hand sink in prep area and no paper towels at hand sink in cook area.
- Critical - Observed no test strip available for checking sanitize levels.
- Critical - Observed no thermometers in several drawer and reach-in coolers/freezers.
- Observed plates on shelf in dish wash area wet nesting.
- Critical - Observed potentially hazardous food held at 47F in drawer coolers. (Raw meats).
- Critical - Observed potentially hazardous food in prep cooler at 48F (home made sauces, and blue cheese). Chicken, boiled eggs "no shell" and cheese at 44F in another prep cooler.
- Critical - Observed prep coolers and drawer coolers incapable of maintaining potentially hazardous food at proper temperatures.
- Observed several gaskets/seals in poor repair on prep coolers.
- Critical - Observed spray bottle mislabeled in waitress area.
- Critical - Observed unlabeled spray bottle in bar area.
|
4/2/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
11/15/2011 | Routine - Food | Call Back - Complied |
- Critical - No conspicuously located thermometer in holding unit. Reach in freezer .
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 11/13/11.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Curtains soiled .
- Critical - Observed buildup of soiled material on mixer head.
- Observed cutting board grooved/pitted and no longer cleanable. Cookline .
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Waffle batter lid not open while cooling .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board is soiled .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Volcan cooker is soiled
- Observed old food stuck to clean dishware/utensils.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid eggs @ 49 F and sausage links @ 45 F blue cheese @ 47 F. Corrected On Site.
- Critical - Person in charge failed to insure that employees properly cook food. No knowledge of required poultry cooking temperature of 165 F for 15 secs .
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of sugar/oatmeal removed from original container not identified by common name.
|
9/13/2011 | Routine - Food | Warning Issued |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Storage/handling of clean equipment, utensils
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Facilities to maintain product temperature
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Original container: properly labeled, date marking
- Critical - Original container: properly labeled, date marking
- Critical - Thermometers provided and conspicuously placed
|
6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Walk in freezer . Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Sugar . Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Sanitizer level @ zero .
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Bar area .
- Observed build-up of mold-like substance on surface of the hand sink @ the bar .
- Observed build-up of food debris/ice build up inside the reach in freezer .
- Clean spoons stored uninverted . Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Old food deposited in hand sink @ waiting station .
- Critical. Hand wash sink lacking proper hand drying provisions. Bar area . Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed. Current license not displayed . Repeat Violation. Corrected On Site.
|
11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed flour container not identified. Corrected on site.
- Critical. Observed whipped margarine container not identified. Corrected on site.
- Critical. Observed date marking inside walk-in done by week days - lacking specificity.
- Critical. Observed kitchen hand sink has residue build-up inside.
- Critical. Observed bottle of dressing stored on cooked ham inside reach-in drawer cooler. Corrected on site.
- Critical. Observed employees on cookline not washing hands when necessary.
- Observed old labels stuck to washed utensils.
- Critical. Observed mold-like substance in the interior of the ice machine.
- Critical. Observed observed reach-in cooler has old food accumulation inside.
- Critical. Observed reach-in cooler gaskets soiled.
- Critical. Observed slicer has old food residue on it.
- Critical. Observed emergency light in the kitchen dangling on wires. Corrected on site.
- Critical. Observed current license not displayed.
|
4/1/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened jugs of milk not date marked . Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. Sugar container in storage room not identified .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Waffle mix on prep table at room temperature - 70 F +. Corrected On Site.
- Critical. Observed food stored on floor. Bag of syrup drink on the floor by syrup boxes .
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed heavy ice build up inside the reach in freezer on cookline .
- Observed utensils stored in crevices between equipment. Bar area .
- Critical. Observed handwash sink used for purposes other than handwashing. Beverages dumped in hand washing sink at the front waiter's station .
- Critical. No handwashing sign provided at a handsink used by food employees. Waiter's station .
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Cardboard boxes blocking back door exit .
- Critical. Hotel and Restaurant license not properly displayed.
|
12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mimi's Cafe #131, 4414 Sw College Rd, Ocala, FL »