- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. **Warning**
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10/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on shelf. Moved. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 45°, 47°. Milk 45°, 47°. Cut tomato 45°. **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Spray cleaner with gloves. Moved. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On lip. Cleaned. **Corrected On-Site** **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. **Warning**
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10/16/2014 | Routine - Food | Warning Issued |
- Basic - Buffet plates not properly protected or inverted to prevent contamination.
- Basic - Case/container/bag of Coke, Tea bags, Powerade, and Waffle Mix stored on floor in dry storage area.
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/24/2014 | Routine - Food | Call Back - Complied |
- High Priority - Glass cleaner stored on food preparation table with potential to cause cross contamination. **Corrected On-Site**
- High Priority - Self-service shaving dishes bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
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11/20/2013 | Routine - Food | Warning Issued |
- Basic - Single-service items stored on floor in dry storage area. CUPS. **Warning**
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6/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in dry storage area. Waffle Batter, and Drinks in plastic bottles. **Warning**
- Basic - Single-service items stored on floor in dry storage area. CUPS. **Warning**
- High Priority - Self-service breakfast bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Potatoes, Eggs, Sausage, Raisins, Oatmeal, Brown Sugar, and Granola Cereal **Warning**
- Portable fire extinguisher gauge in red zone. KITCHEN AREA. For reporting purposes only. **Warning**
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5/23/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case/container/bag of food stored on floor in dry storage area. Waffle Batter, and Drinks in plastic bottles. **Warning**
- Basic - Single-service items stored on floor in dry storage area. CUPS. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Butter pats 68? at room temperature. **Warning**
- High Priority - Self-service breakfast bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Potatoes, Eggs, Sausage, Raisins, Oatmeal, Brown Sugar, and Granola Cereal **Warning**
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. HAM. **Warning**
- Intermediate - Records/documents for required employee training appear to be copy. **Warning**
- Portable fire extinguisher gauge in red zone. KITCHEN AREA. For reporting purposes only. **Warning**
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3/20/2013 | Routine - Food | Warning Issued |
- Observed establishment lacking last inspection report. COS
- Critical - Observed glass cleaner stored on top of prep table next to apples.
- Critical - Observed no handwashing sign at kitchen hand sink.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided with photo copies . Original must be used .
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen area .
- Observed cutting board grooved/pitted and no longer cleanable.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. Fax proof to office .
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen area .
- Critical - Observed food service employee training is on copied material .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened bag of cheese not date marked .
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean spoons /spatulas are stored uninverted .
- Critical - Employee training provided , however training card is a photo copy . Original required .
- No copy of latest inspection report.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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4/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- No copy of latest inspection report.
- Critical. Observed food employee training expired - not CURRENT . Expired 10/15/10 .
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened jug of milk not date marked .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk,cheese & boiled eggs holding at 44- 45 F . Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Egg/ham sandwich holding at 115 F. Discarded .
- Critical. No thermometer provided to measure temperature of food product. One on hand not 0-220 F .
- Critical. Observed food stored on floor. Box of apples on kitchen floor . Corrected On Site.
- Observed single-service articles stored without protection from contamination. To go plates not protected . Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Used to dump beverages .
- Critical. Observed toxic item stored by food. Chemical spray bottles stored by opened wine bottle .
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. Vegetables /plant food thawing at room temperature on drain board . Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. Lasagna thawing in standing water by the triple sink . Corrected On Site.
- Critical. Displayed food not properly protected from contamination. Apples not individaully wrapped and subject to contaminating during service .
- Observed a nonfood-grade basting brush used .
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10/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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