- Critical. Handwash sink not accessible for employee use at all times. Cleaning supplies and gloves sitting inside the hand sink .
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. Establishment is new , owner must show proof of required food manager certification within 60 days .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Establishment is new , all food service employees must be trained within 60 days of hire .
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5/10/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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