Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Near baskets. **Warning**
Basic - In-use knife/knives stored in cracks between pieces of equipment. Removed. **Corrected On-Site** **Warning**
Basic - In-use tongs stored on oven door handle. Moved. **Corrected On-Site** **Warning**
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Banana pudding 55°. Sour cream 55°. Homemade dressing 54°. In front make table in server area. Moved items to working cooler. **Warning**
High Priority - Raw animal food stored over ready-to-eat food. Raw burger patties in top compartment over sauces in lower compartment. Moved. **Corrected On-Site** **Warning**
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Milk dated 10/3. Voluntarily discarded. **Warning**
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Given sign. **Corrected On-Site** **Warning**
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