Chick-Fil-A At Edison Mall, 4125 Cleveland Ave Unit# Fc-H92, Fort Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: CHICK-FIL-A AT EDISON MALL
Type: Permanent Food Service
Address: 4125 Cleveland Ave Unit# Fc-H92, Fort Myers, FL 33901
License #: 4604463
Total inspections: 6
Last inspection: 8/17/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Soup in kitchen.At 117 F. Corrected On Site.
  • Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area.
  • Critical. No handwashing sign provided at a handsink used by food employees.kitchen
  • Critical. No handwashing sign provided at a handsink used by food employees.Frontline
 8/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.Walkin cooler.
  • Critical. Observed handwash sink used for purposes other than handwashing.Used for filling bucket for other purpose.kitchen Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing.Cofee container,stored over,hws.frontline. Corrected On Site.
  • Observed ceiling soiled with accumulated dirt. Walkin cooler.
  • Wet mop not hung to dry.kitchen
 5/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat potentially hazardous food with subsequent added foods not consumed/sold by date mark of earliest ingredient. Food may not be served.Chicken in reachin cooler. Corrected On Site.
  • Observed ice scoop with handle in contact with ice.frontline Corrected On Site.
  • Observed attached equipment soiled with accumulated dust.Hood filters.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
 2/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.prep worker,touched her face then dirty apron,failed to change gloves and touhed rte food. Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.cook put on gloves without washing hands. Corrected On Site.
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.at 200 ppm3 compartment sink. Corrected On Site.
 11/9/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken in walkin cooler. Corrected On Site.
  • Observed nonfood-contact equipment in poor repair, condensation in walk in cooler
  • Critical. Observed soiled reach-in cooler gaskets.frontline. Corrected On Site.
  • Critical. Observed soil buildup inside ice bin. kitchen Corrected On Site.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
 8/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/18/2009Routine - FoodInspection Completed - No Further Action

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