- Basic - Ceiling soiled with accumulated food debris. Kitchen.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Cup of coffee on prep table.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor tiles cracked, broken or in disrepair. Near beverage station.
- Basic - Light not functioning. Dry storage area **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair.across from cook line.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Across from kitchen
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Lettuce for tacos used bare hands
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Basic - Ceiling soiled with accumulated food debris. Kitchen
- High Priority - Displayed food not properly protected from contamination. Limes at beverage station **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Light not functioning. Dry storage area.
- Basic - Reach-in cooler gasket torn/in disrepair. Across from cook line.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Spray bottle labeled Lysol stored next to bowls for chips
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Prep area across from kitchen.
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1/10/2013 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Floors not maintained smooth and durable./broken floor tiles /beverage /server station
- Light not functioning./dry storage area
- Observed ceiling in disrepair./dry storage area.
- Observed ceiling soiled with accumulated food debris./kitchen
- Observed reach in cooler gasket torn/in disrepair.
- Observed soda gun holster with accumulated slime/debris./bar area
- Critical - Observed soiled reach-in cooler gaskets/kitchen
- Critical - Outer openings of establishment cannot be properly sealed when not in operation./bottom of back door
- Wall not smooth and easily cleanable./across from kitchen
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair./dry storage
- Critical - Observed container of medicine improperly stored./pepto bismol on shelf with condiment packets /walkin cooler.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area./prep table next to steamtable.
- Critical - Observed soiled reach-in cooler gaskets./across from cookline
- Critical - Observed toxic item stored by utensils.proforce heavy duty degreaser on second shelf clean dish rack.
- Wall not smooth and easily cleanable./prep area/across from kitchen
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet missing cover plate. For reporting purposes only./in prep area across from cookline.
- Equipment and utensils not properly air-dried.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed employee drinking from an beverage container in a food preparation or other restricted area./preo table across from cookline.
- Critical - Observed soiled reach-in cooler gaskets./kitchen
- Observed wall soiled with accumulated food debris./kitchen
- Wall not smooth and easily cleanable./prep area across from cookline.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed hole in ceiling./prep area across from kitchen
- Observed hole in wall./dishwasher area.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit./utensils on steamtable
- Critical - Observed interior of microwave soiled.
- Observed nonfood-grade containers used for food storage./product in reachin freeze/ kitchen /t-shirt grocery bags
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Observed ceiling in disrepair./dry storage
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Wall not smooth and easily cleanable./kitchen
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3/8/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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