Checker's #3069, 280 E Vine St, Kissimmee, FL - Restaurant inspection findings and violations



Business Info

Name: CHECKER'S #3069
Type: Permanent Food Service
Address: 280 E Vine St, Kissimmee, FL 34744
License #: 5902168
Total inspections: 24
Last inspection: 09/19/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
09/19/2014Routine - FoodCall Back - Complied
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above the prep table, near the grill. **Warning**
  • Basic - Employee personal item , apron on clean equipment -ice machine. **Corrected On-Site** **Warning**
  • Basic - Leaking pipe at plumbing fixture. Under the 3 compartment sink. **Warning**
  • High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm **Corrected On-Site** **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Soft serve , vanilla 50F, drive thru and chocolate near the hand wash sink is 60F. Operator agreed not to sell the items until the proper cold holding temp is achieved and maintained. The vanilla by the hand wash sink is 41F **Warning**
09/18/2014Routine - FoodWarning Issued
  • Basic - Reach-in cooler gasket torn/in disrepair.
6/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Walk in cooler **Corrected On-Site**
  • Basic - Faucet handle is in disrepair. Hot water near drive thru window.
  • Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Moderate
1/8/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Hole in ceiling. 2 small holes above cookline
  • Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. Dumping ice
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Near ice machine
8/28/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Drain cover(s) missing. Near ice machine **Corrected On-Site**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above the ice machine **Corrected On-Site**
  • Basic - Employee personal items stored in or above a food preparation area. Apron **Corrected On-Site**
5/10/2013Routine - FoodInspection Completed - No Further Action
  • Light not functioning. walk in cooler and walk in freezer
  • Critical - Observed food being cooled by nonapproved method. Beef covered during the ambient cooling **Corrected On-Site**
  • Critical - Observed toxic item improperly stored. Near sanitization compartment **Corrected On-Site**
12/31/2012Complaint FullInspection Completed - No Further Action
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
  • Lights missing the proper shield, sleeve coatings or covers. Above the 3- compartment sink.
9/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 35A-08-1 Observed 5 live flies in kitchen. Per operator, Massey treated the establishment , observed 1 fly. Massey will continue to treat the establishment .
6/13/2012Routine - FoodCall Back - Complied
  • Equipment and utensils not properly air-dried.
  • Critical - Hot water not provided/shut off at employee hand wash sink. Cookline
  • Critical - Observed 5 live flies in kitchen.
  • Critical - Observed food being cooled by nonapproved method. Beef in deep pot and Covered during the cooling process. Corrected On Site.
  • Critical - Observed food employee wearing jewelry- bracelets other than a plain ring on their hands/arms while preparing food. Corrected On Site.
6/12/2012Routine - FoodWarning Issued
  • Critical - Lack of toilet tissue at each toilet. Male Corrected On Site.
  • Light not functioning. Walk in freezer
  • Observed hole in ceiling. Soffet screen missing - east side drive thru- Repeat Violation.
12/29/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/7/2011Routine - FoodCall Back - Complied
  • Storage/handling of clean equipment, utensils
  • Critical - Toxic items properly stored
  • Walls, ceilings, and attached equipment, constructed, clean
  • Cold food at proper temperatures during storage, display, service, transport, and cold holding
  • Facilities to maintain product temperature
7/5/2011Routine - FoodWarning Issued
  • Equipment and utensils not properly air-dried.
  • Critical - Observed food being cooled by nonapproved method. Chilli covered during the ambient cooling process -walk in cooler Corrected On Site.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Extra rings and braccelet Corrected On Site.
  • Observed hole in ceiling. Soffet screen missing, outside the bldg near the drive through
4/12/2011Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop Corrected On Site.
  • Observed moderate build-up of grease on nonfood-contact surface. Side of the grill
  • Observed grease on the ground and/or pad around grease receptacle.
  • Observed ice accumulated on kitchen floor.Freezer
12/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hot dogs cold holding at 55DF, prep reach in cooler Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep reach in cooler
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop Corrected On Site.
  • Critical. Chlorine sanitizer not at proper minimum strength for towels bucket Corrected On Site.
  • Equipment and utensils not properly air-dried. Pans on the shelf
  • Observed ceiling in disrepair. Unisex restroom
9/30/2010Routine - FoodInspection Completed - No Further Action
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. Icemachine - filter
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Female
  • Observed attached equipment heavily soiled with accumulated dust. AC vent above the cookline
  • Critical. Observed various toxic item stored by utensils. Drain board Corrected On Site.
6/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of reach-in freezer moderately soiled with accumulation of food residue.
  • Observed moderate build-up of food debris, dust or dirt on nonfood-contact surface. Electrical outlet - above the cookline
  • Observed personal care item/ bag stored with food. Above soda case. Corrected On Site.
2/22/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/14/2009Routine - FoodCall Back - Complied
  • Critical. Chlorine sanitizer not at proper minimum strength for towel bucket. 0 ppm
  • Plumbing system in disrepair. Kitchen drainage system got clogged, waste water began to accumulate, employees cleaned up the kitchen floor. The waste water no longer overflowing and the establishment is voluntarily shut down by the operator. Warning, CB-9/14/09.
9/11/2009Routine - FoodWarning Issued
No report available. 4/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/10/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/17/2008Routine - FoodCall Back - Complied
No report available. 7/16/2008Routine - FoodWarning Issued

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