- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- High Priority - Raw animal food stored over canned/bottled drinks. **raw shell eggs over can drinks.Corrected On-Site** **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce 70 F, tomato 56 F, cheese 63 F, ham 45 F Manager putting trays with ice
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage 110 F Operator reheating **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 4 eggs Manager discarded **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed loose/unsecured LP-gas tank on mobile food dispensing vehicle. For reporting purposes only.[stopper missing -left side tank]
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/11/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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