Big Slick's Deli, 15455 W Dixie Hwy, North Miami Beach, FL - Restaurant inspection findings and violations



Business Info

Name: BIG SLICK'S DELI
Type: Permanent Food Service
Address: 15455 W Dixie Hwy, North Miami Beach, FL 33162
License #: 2326731
Total inspections: 14
Last inspection: 5/2/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
  • Basic - Wall soiled with accumulated food debris.
  • Basic - Working containers of food removed from original container not identified by common name.
5/2/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Basic - Wall soiled with accumulated food debris.
10/21/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
6/13/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Single-service articles not stored inverted or protected from contamination.
1/22/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
8/8/2012Routine - FoodInspection Completed - No Further Action
  • Observed open dumpster lid.
  • Critical - Observed soil buildup inside ice bin.
  • Critical - Observed uncovered food in holding unit/dry storage area.chicken walkin Corrected On Site.
2/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor. Corrected On Site.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed open dumpster lid.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
8/16/2011Routine - FoodInspection Completed - No Further Action
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
  • Observed open dumpster lid.
  • Observed personal care item stored with food. Corrected On Site.
  • Critical - Observed toxic item stored by utensils. Corrected On Site.
5/10/2011Routine - FoodInspection Completed - No Further Action
  • Observed build-up of grease on nonfood-contact surface.oven
  • Observed ceiling in disrepair.
  • Observed open dumpster lid.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
  • Critical - Required consumer advisory for raw/undercooked animal food not provided.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
2/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed ceiling in disrepair.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Critical. Observed toxic item stored by food.
10/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Working containers of food removed from original container not identified by common name. fluor containers
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
  • Critical. Observed soil residue in storage containers. fluor containers
  • Critical. Observed interior of microwave soiled.
  • Observed clean cutting boards stored in dirty drawers, racks or vestibules, or between equipment/walls. Corrected On Site.
  • Observed knives stored in crevices between equipment.
1/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
8/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/15/2008Routine - FoodInspection Completed - No Further Action

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