163 Ponte Italian Restaurant & Raw Bar, 3933 Ne 163 St, North Miami Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: 163 PONTE ITALIAN RESTAURANT & RAW BAR
Type: Permanent Food Service
Address: 3933 Ne 163 St, North Miami Beach, FL 33160
License #: 2332184
Total inspections: 4
Last inspection: 09/05/2014
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Ratings Summary

Based on 1 vote

Overall Rating:
**
1.8
Ratings in categories:
Food:
*
1.0
Service:
**
2.0
Price:
**
2.0
Ambience:
**
2.0
Cleanliness:
**
2.0

Restaurant representatives - add corrected or new information about 163 Ponte Italian Restaurant & Raw Bar, 3933 Ne 163 St, North Miami Beach, FL »


Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 09/05/2014Routine - FoodCall Back - Complied
  • Basic - Cleaned and sanitized equipment or utensils not properly stored.
  • Basic - Ice scoop handle in contact with ice.
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • Basic - Working containers of food removed from original container not identified by common name.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
  • Intermediate - Manager lacking proof of food manager certification.
 6/19/2014Routine - FoodWarning Issued
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 12/11/2013Routine - FoodWarning Issued
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
 5/17/2013Food-Licensing InspectionInspection Completed - No Further Action

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1 User Review:

Nadya Shklovsky

Added on Feb 22, 2015 5:45 PM
Visited on Feb 15, 2015 6:15 PM
Food:
*
Service:
**
Price:
**
Ambience:
**
Cleanliness:
**
We had a dinner reservation for my birthday at this restaurant through OpenTable. 02/15/2015 at 8:30 pm. It was an empty dining room when we arrived, and floor rubber mats were partially rolled up. Only one table outside was taken. We were seated outside and assured that restaurant is open and ready to serve us. The waiter was very nice, he informed us that restaurant is out of raw oysters, everything else is in stock. Nothing that we ordered was available. We had to changed our order twice. The green salad arrived had only lettuce and eggs in it. No mixed greens, no onions, no avocado listed in the menu. The manager Chris start yelling and cursing using F* word . We left and had perfect dinner at the Sea Grill restaurant next door. We did not call police only because that was my birthday and we did not want to ruin it. Very poor management. Very limited chefs/cooks skills. Unacceptable behavior.
Would you recommend 163 PONTE ITALIAN RESTAURANT & RAW BAR to others? No
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