- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Single-service articles not stored at least 6 inches above the floor.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service articles not stored inverted or protected from contamination.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored in holding unit not covered. Gelato in reach in freezer
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Gelato scoop
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Gelato scoop
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back area
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
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2/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-02-1 Observed hole in wall.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 9/13/12. PLEASE FAX CERTIFICATION TO MY ATTENTION AT 305-499-4081, INCUDING YOUR BUSINESS NAME.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 9/13/12. PLEASE FAX CERTIFICATION TO MY ATTENTION AT 305-499-4081, INCUDING YOUR BUSINESS NAME.
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9/18/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold water not provided/shut off at employee handwash sink. BATHROOM
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 9/13/12. PLEASE FAX CERTIFICATION TO MY ATTENTION AT 305-499-4081, INCUDING YOUR BUSINESS NAME.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 9/13/12. PLEASE FAX CERTIFICATION TO MY ATTENTION AT 305-499-4081, INCUDING YOUR BUSINESS NAME.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed hole in wall.
- Critical - Observed the presence of insects, rodents, or other pests. ANTS ON WALL
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7/13/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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2/29/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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