- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling tile missing.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
|
5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
11/20/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Stored between cleaning equipment/mop sink area and ice machine **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Salad cooler
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar
- Basic - Stored food not covered in walk-in cooler.
- Basic - Working containers of food removed from original container not identified by common name. Vinegar spray bottle **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Poultry over oyster **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. WD40 stored next to food containers underneath stove
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. spray bottle by sink at bar
|
2/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. LINE COOLER
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 9/9/12. PLEASE FAX CERTIFICATION TO MY ATTENTION AT 305-499-4081.
- Critical - No oyster warning sign with required language provided. PROVIDED TO OPERATOR. NEED TO POSTED IN A CONSPICUOUS AND VISIBLE PLACE TO THE CONSUMER OR ON THE MENU WITH EXACT VERBIAGE. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 9/9/12. PLEASE FAX CERTIFICATIONS TO MY ATTENTION AT 305-499-4081.
- Critical - Observed cloth used as a food-contact surface. LINE DRAWER
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Observed residue build-up on nonfood-contact surface. SHELF
- Observed single-service articles stored without protection from contamination.
- Critical - Observed small flying insects in bar area.
- Critical - Working containers of food removed from original container not identified by common name. FOOD CONTAINERS UNDERNEATH HANDWASH SINK BY WATER HEATER
|
7/9/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed encrusted material on can opener.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed raw animal food stored over cooked food. . raw oysters over dessert items. walkin cooler.
|
5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees.AT BATHROOM
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed bathroom facility in disrepair.EMPLOYEE BATHROOM TILES AND HOLES IN WALLS
- Observed unnecessary items on the premise.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. BACK DOOR
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
|
12/28/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Sea Grill, 3913 N.E 163 Street, #3913, North Miami Beach, FL »