- Basic - Case/container/bag of food stored on floor in walk-in freezer. **Warning**
- Basic - Hood soiled with accumulated grease. Over broiler. **Warning**
- Basic - Soiled reach-in cooler gaskets. Saut station cooler. **Warning**
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09/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. Kitchen. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in freezer. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of cooking equipment. **Warning**
- Basic - Hood soiled with accumulated grease. Over broiler. **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Numerous products in prep area. **Warning**
- Basic - Interior of alto sham has accumulation of black substance/grease/food debris. Cookline. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Dish area. **Warning**
- Basic - Soiled reach-in cooler gaskets. Saut station cooler. **Warning**
- Basic - Walk-in freezer floor soiled. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Dented cans present. Numerous cans on can rack. Corrective Action: operator set cans aside for return. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers. Raw seafood stored over corned beef in grill drawers. **Warning**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Cleaners stored with food oil and wines at saut station. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Dish area handsink blocked with racks. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Observed 6 employees engaged in food preparation. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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07/16/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in freezer. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen and dish areas. **Warning**
- Basic - Hood soiled with accumulated grease. Over grill. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
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1/22/2014 | Complaint Full | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in freezer. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen and dish areas. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open can of energy drink in food prep area. **Warning**
- Basic - Hood soiled with accumulated grease. Over grill. **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Soda gun holster with accumulated slime/debris. Waitstation and bar. **Warning**
- Basic - Soiled reach-in cooler/freezer gaskets. Cookline. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Raw ground beef stored over raw seafood in grill drawers. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 15 to 20 dry droppings on floor in dry storage room. **Warning**
- Intermediate - Accumulation of residue on coffee dispensing nozzles/equipment. Waitstation. **Warning**
- Intermediate - No soap provided at handwash sink. Dish area. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Needed on lunch menu. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meats, soups, vegetables and prepared sauces and salads in cookline, kitchen and walk in coolers. **Warning**
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1/21/2014 | Complaint Full | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen **Warning**
- Basic - Grease accumulated under cooking equipment. Fryers. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep area. **Warning**
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7/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in freezer. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen **Warning**
- Basic - Equipment in poor repair. Pantry station cooler holding at 51°F. and pantry station upright cooler holding at 47°F. **Warning**
- Basic - Grease accumulated under cooking equipment. Fryers. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep area. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cut melon holding at 47°F. in pantry station upright cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna salad holding at 51°F. in pantry station cooler. Corrective Action: operator discarded all potentially hazardous foods. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Raw chicken stored above raw seafood in 3drawer unit on cook line. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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7/12/2013 | Routine - Food | Warning Issued |
- Observed build-up of grease on nonfood-contact surface. hood filters over broiler
- Critical - Observed buildup of soiled material on mixer head. prep area
- Critical - Observed food stored on floor. walk in freezer
- Critical - Observed raw animal food stored over ready-to-eat food. raw seafood stored over chopped tomatoes in saute station cooler
- Critical - Observed toxic item stored by food. steel cleaner stored with condiments on front line
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pantry station cooler holding at 45 degrees F.
- Observed attached equipment soiled with accumulated grease. hood over broiler
- Critical - Observed buildup of soiled material on mixer head. prep area
- Critical - Observed food stored on floor. walk in freezer
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. inside oven and smoker
- Critical - Observed improper vertical separation of raw animal foods. raw chicken stored over raw beef in broiler station cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham holding at 45 degrees F. in pantry station cooler. Corrective Action: operator placed all potentially hazardous foods into proper refrigeration.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws used for drinks touched with bare hands
- Critical - Observed toxic item stored by food. steel cleaner stored with potato chips on front line
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. walk in freezer
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. inside ovens and smoker
- Critical - Observed improper vertical separation of raw animal foods. raw ground beef stored over raw seafood in broiler station cooler
- Critical - Observed raw animal food stored over ready-to-eat food. raw seafood over cut vegetables in saute station cooler
- Observed reach in cooler gasket torn/in disrepair. back cookline cooler
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws handled with bare hands
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3/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a dry location and is exposed to splash. water/ice leaking from condenser unit onto food products in walk in freezer
- Observed employee with no hair restraint engaged in food preparation. cooks
- Critical - Observed food stored on floor. walk in freezer
- Critical - Observed improper vertical separation of raw animal foods. raw chicken stored over raw beef in 3 drawer cooler on cookline and in walk in cooler. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. multiple products in walk in cooler. Corrected On Site. operator discarded products
- Observed soda gun holster with accumulated slime/debris. bar
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. dish area
- Critical - No handwashing sign provided at a handsink used by food employees. bar
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline
- Critical - Observed buildup of soiled material on racks, walls, and attached equipment in the walk-in cooler.
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. smoker oven
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed personal item stored with food. purse on back cookline
- Critical - Observed unlabeled spray bottle. at bar
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods. raw ground beef stored over raw seafood in broiler station cooler. Corrected On Site.
- Critical. Observed food stored on floor. walk in freezer. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. dish area. Corrected On Site.
- Observed employee with no hair restraint engaged in food preparation. cooks
- Critical. No chemical test kit provided when using chemical sanitizer at sanitizer bucket/warewashing machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cookshack
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Observed attached equipment soiled with accumulated grease. hood and suppression nozzle over broiler
- Critical. Observed toxic item stored in food preparation area. cookline. Corrected On Site.
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef in walkin cooler. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. raw chicken stored over cooked vegetables in 3drawer cooler on cookline
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. dish area. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. smoker oven
- Critical. No handwashing sign provided at a handsink used by food employees. dish area. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. steel cleaner on cookline and prep area. Corrected On Site.
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy holding at 46 degrees F. in front line cooler. Corrected On Site. all potentially hazardous foods placed into proper refrigeration.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front line cooler holding at 46 degrees F.
- Critical. No conspicuously located thermometer in holding unit. front line cooler
- Critical. Observed raw animal food stored over ready-to-eat food. eggs in cookline cooler
- Critical. Observed food stored on floor. walkin freezer
- Observed employee with no hair restraint engaged in food preparation. cook
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. ovens
- Critical. No handwashing sign provided at a handsink used by food employees. front line and bar
- Critical. Hotel and Restaurant license not properly displayed.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed no balcony certificate available.
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10/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding unit. mccall unit
- Critical. No conspicuously located thermometer in holding unit.wait station bx
- Observed employee with no hair restraint.
- Critical. Observed buildup of slime on soda dispensing nozzles. and soda holster ar]t bar
- Critical. Observed flammables and debris stored in laundry room. For reporting purposes only.
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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