Intermediate - Observed: Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** Priority: Intermediate
10/02/2014
Routine - Food
Call Back - Complied
Basic - Soiled reach-in cooler gaskets. Cook line cooler.
High Priority - Milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Dairy holding at 47°F. in wait station cooler. Corrective Action: operator placed all potentially hazardous foods into proper refrigeration.
Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Waitstation cooler holding at 47°F.
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