- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed a drink without a lid and straw in rear prep area.
- Basic - Employee eating in a food preparation or other restricted area. Observed employee food on the prep table in rear kitchen, the employee put the food away. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Observed several buckets stacked on the rear hand wash sink making the hand sink inaccessible. The operator moved the buckets.**Corrected On-Site** **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Observed a build up of a brown substance on the ice chute.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The hand washing sink located in the rear kitchen is without paper towels and soup.
- Intermediate - No soap provided at handwash sink.
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. The light near the mop sink in the rear prep area has lights that are not shielded.
- Basic - Reach-in cooler gasket torn/in disrepair. The reachin cooler next to the grill is torn.
- Basic - Wiping cloth chlorine sanitizing solution too strong. Observed two buckets that exceeded 400 ppm; the operator corrected buckets. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Observed a build up of a substance on the ice chute.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate on callback 6/26/13 observed employee training expired but present. Correct by next unannounced inspection.
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6/26/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Obsereved: Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning** Priority: Intermediate
- Basic - Observed: Build-up of food debris, dust or dirt on nonfood-contact surface. by HWS in back, on old drink machines (?), cratcho. **Repeat Violation** **Warning** Priority: Basic
- Intermediate - Observed: Cold water not provided/shut off at employee handwash sink. Back room. **Repeat Violation** **Warning** Priority: Intermediate
- Intermediate - Observed: Food manager certification expired. David Butterbaugh, 02/15/08. National registry. **Warning** Priority: Intermediate
- Intermediate - Observed: Handwash sink used for purposes other than handwashing. Speakers stored in sink. **Warning** Priority: Intermediate
- Intermediate - Observed: Hot water not provided/shut off at employee handwash sink. Back room. **Repeat Violation** **Warning** Priority: Intermediate
- Basic - Observed: No copy of latest inspection report available. **Warning** Priority: Basic
- Intermediate - Observed: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning** Priority: Intermediate
- Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR?s contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate
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4/26/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Food debris and old fries On equipment on shelf in back near handwash sink. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. In back room near walk in cooler. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. In back room near walk in cooler. **Warning**
- Intermediate - Soil residue in food storage containers. Food debris and old fries on Large plastic storage bins on shelf in back near handwash sink. **Warning**
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3/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Food debris and old fries On equipment on shelf in back near handwash sink. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. Dec 01, 2012. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. In back room near walk in cooler. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. In back room near walk in cooler. **Warning**
- Intermediate - Soil residue in food storage containers. Food debris and old fries on Large plastic storage bins on shelf in back near handwash sink. **Warning**
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1/16/2013 | Routine - Food | Warning Issued |
- Violation: 24-08-1 Equipment and utensils not properly air-dried.Mop not on clip,and head downward to air dry.
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing.Thong inside hws,frontline. Corrected On Site.
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 06/26/2012.
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10/12/2012 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried.Mop not on clip,and head downward to air dry.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 06/26/2012.
- Critical - Observed handwash sink used for purposes other than handwashing.Thong inside hws,frontline. Corrected On Site.
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4/26/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.Frontline. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.Blocked by garbage can,Back prep area
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed ice scoop with handle in contact with ice.Ice bin,frontline. Corrected On Site.
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10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor.Bag of onions.walk in cooler.
- Observed nonfood-grade containers used for food storage.Grocery bag in walk in cooler.
- Observed reach -in cooler gasket torn/in disrepair.Frontline
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.At 10 PPM 3 compartment sink. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.Boxes of in front of hws,prep area. Corrected On Site.
- Critical - Observed food stored on floor.Boxes of potatoe fries in back prep area. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.Utensil in hws,frontline. Corrected On Site.
- Observed ice scoop with handle in contact with ice.Ice bin.frontline. Corrected On Site.
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4/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.At 200 ppm 3 compartment sink. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.Hws blocked by garbage can,back room
- Critical. Hand wash sink lacking proper hand drying provisions.Back room
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.frontline. Corrected On Site.
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage.Grocery bag in walkin cooler.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.At 10 ppm. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.Boxes blocking hws. Back prep area.
- Critical. Hand wash sink lacking proper hand drying provisions.Back prep area. Corrected On Site.
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/8/2010 | Routine - Food | Call Back - Complied |
- Observed ice scoop with handle in contact with ice.Ice machine.back area. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.Frontline.
- Critical. Hotel and Restaurant license not properly displayed.
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Ice nin.frontline. Corrected On Site. Repeat Violation.
- Critical. Observed employee improperly washing hands. Washed hands in 3 compartment sink. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.At 200 ppm. Corrected On Site. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times.Blocked by garbage tub.Back prep area. Corrected On Site. Repeat Violation.
- Observed wall soiled with accumulated dust.walkin cooler
- Critical. Hotel and Restaurant license not properly displayed.
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1/21/2010 | Routine - Food | Warning Issued |
- Observed ice scoop with handle in contact with ice.ice machine
- Observed ice scoop with handle in contact with ice.ice bin frontline. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 200 ppm. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.frontline. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.blocked by cart,back prep area.
- Critical. Hand wash sink lacking proper hand drying provisions.back prep area
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11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.icemachine. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.3 compartment sink.200+ppm. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.front counter. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.frontline.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.back area.
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8/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Warning Issued |
| No report available. | 8/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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