- Basic - Dead roaches on premises. 1 in hand sink, 2 in cabinet under hand sink, 2 in cabinet under soda fountain **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Philly meat **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Upright unit
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Beef over onions
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink. Dumped drink
- Intermediate - Handwash sink not accessible for employee use at all times. Ice bucket and scoop in sink
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knives stored a wet towel.
- Basic - Leaking pipe at plumbing fixture. Hand wash sink ( rear)
- Basic - Single-service articles improperly stored. Cups on towel above fry station.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Salt and pepper
- High Priority - Cut tomatoes and lettuce cold held at greater than 41 degrees Fahrenheit. Reach in cooler: Tomatoes 56°, lettuce 65°
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lettuce and tomatoes
- Intermediate - Soil residue in food storage containers. Sugar and salt containers.
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10/1/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Basic - Observed: Carbon dioxide/helium tanks not adequately secured. **Warning** Priority: Basic
- Basic - Observed: Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups , napkins **Warning** Priority: Basic
- Basic - Observed: Employee open beverage container on a food preparation table or over/next to clean equipment/utensils. On dish wash sink **Warning** Priority: Basic
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Changed owners **Warning** Reference: 509.241(2) FS: (2) APPLICATION FOR LICENSE. Each person who plans to open a public food service establishment shall apply for and receive a license from the division prior to the commencement of operation. Priority: High Priority
- Intermediate - Observed: Handwash sink not accessible for employee use due to items stored in the sink. Bucket and scoop in rear hand wash sink. **Warning** Reference: 5-205.11(A) FC: (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use. Priority: Intermediate
- Intermediate - Observed: Handwash sink used for purposes other than handwashing. Rinsing trays in front hand wash sink **Warning** Priority: Intermediate
- Basic - Observed: In-use utensil not stored on a clean portion of food preparation or cooking equipment. Stored on wet cloth **Warning** Priority: Basic
- Basic - Observed: No conspicuously located ambient air temperature thermometer in holding unit. Reach in coolers front line **Warning** Priority: Basic
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler, front line: Provolone cheese 48°F **Warning** Priority: High Priority
- High Priority - Observed: Toxic substance/chemical improperly stored. Chemical spray bottles hanging above dish wash sink **Warning** Priority: High Priority
- Basic - Observed: Uncovered food stored near sink exposed to splash. Onions **Warning** Priority: Basic
- Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. **Warning** Priority: Basic
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7/24/2013 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Charley's Grilled Subs, 1910 Wells Rd Suite Vc#04, Orange Park, FL »