- Basic - Bowl or other container with no handle used to dispense food. Cup in bulk salt. **Corrected On-Site**
- Basic - Duct tape used to repair nonfood-contact surface. Drawer handle front counter
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. Walk in cooler
- Basic - Ice buildup in walk-in freezer. Floor.
- Basic - Ice scoop handle in contact with ice. Front counter/drink **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Insecticide/rodenticide use not in compliance with regulations. Liberally applied on floor behind reach in cooler in kitchen.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Chili / reach in cooler **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter, kitchen. **Corrected On-Site**
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10/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Dry storage area
- Basic - Cove molding at floor/wall juncture broken/missing. By handwash sink
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Duct tape used to repair nonfood-contact surface. Cold hold drawer handles
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. By entrance
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Fries **Corrected On-Site**
- Basic - Self-closing device on bathroom door disconnected/broken.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Shredded cheese
- High Priority - No air gap present between water supply inlet and flood rim of equipment/sink. By 2 door glass cooler
- High Priority - Raw animal food stored over ready-to-eat food. Raw bacon over cheese **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 9 eggs
- High Priority - Toxic substance/chemical stored by or with single-service items. Hand sanitizer by unwrapped knives **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Chili
- Intermediate - Employee used handwash sink as a dump sink. Ice in sink
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Cooler door handles, spray nozzle **Warning**
- Basic - Reach-in freezer gasket torn/in disrepair. By toaster Reach in cooler gaskets- sandwich prep **Warning**
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1/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. Prep table **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Cooler door handles, spray nozzle **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Fries- placed in reach in cooler **Corrected On-Site** **Warning**
- Basic - Reach-in freezer gasket torn/in disrepair. By toaster Reach in cooler gaskets- sandwich prep **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Unwrapped forks not covered Paper trays not covered **Warning**
- Basic - Soiled reach-in cooler gaskets. Sandwich cooler 2 door glass sliding doors **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Dented/rusted cans present. See stop sale. Tomatoes ketchup **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. American cheese, mozzarella cheese, mayonnaise- put in ice baths, closed lid of cooler Walk in cooler- American cheese 49°, Eggs 52°f, Bacon 50°f, White American cheese 50°f, Swiss 50°f, Provolone 50°f, ham 48°f, turkey 48°f **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Walk in cooler **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Not consistent **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. **Warning**
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1/28/2014 | Routine - Food | Warning Issued |
- Basic - Duct tape used to repair nonfood-contact surface. Reach-in cooler drawer handles
- Basic - Hood filters in disrepair.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Self-closing device on bathroom door disconnected/broken.
- Basic - Shelf under preparation table soiled with food debris.
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7/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Cooks line reach-in cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cooks line **Corrected On-Site**
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Observed reach-in gasket torn/in disrepair.
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. tongs Corrected On Site.
- No suitable facilities provided to store employee clothing and other possessions. jacket on food rack Corrected On Site.
- Observed equipment in poor repair. broken and cracked lexans
- Observed nonfood-grade containers used for food storage. sugar containers
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. repackaged sliced cheese
- Observed single-service articles improperly stored.plates not inverted Corrected On Site.
- Critical - Observed soil buildup inside ice bin.front
- Critical - Working containers of food removed from original container not identified by common name.sugar,salt Corrected On Site.
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.reach-in
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.front
- Critical - No handwashing sign provided at a handsink used by food employees.front
- Observed dusty ceiling tiles and/or air conditioning vent covers.dishwashing aa
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.eggs over salad mix in walk-in Corrected On Site.
- Critical - Observed unlabeled spray bottle.glass cleaner Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.front reach-in
- Obseved hood filters in disrepair. 1 filter broken
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8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese in walk-in
- Critical. Observed hand wash sink used for purpose other than washing hands. drink ice in front sink
- Observed gasket torn/in disrepair. reach-in
- Critical. Observed unlabeled spray bottle.
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. chedder cheese sauce Corrected On Site.
- Critical. Stop Sale issued due to adulteration of food product. can cheese
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor. fryer oil
- Observed ice scoop with handle in contact with ice.front
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted racks
- Critical. Observed soil buildup inside ice bin.front
- Observed residue build-up on nonfood-contact surface. storage rack
- Observed leaking pipe at plumbing fixture.faucet at 3compartment sink
- Observed wall soiled with accumulated dust. by ice machine
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed box on WIFREEZER floor. Corrected On Site.
- Critical. Observed residue on top of ice machine.
- Critical. Observed debris on can opener.
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed use of cup with no handle to dispense "tater tots".
- Observed debris under shelves on WICOOLER floor.
- Critical. Observed unlabeled bottles stored on top of ice machine. Corrected On Site.
- Critical. Observed unlabeled bottles.
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11/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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