- Basic - Build-up of grease on nonfood-contact surface, sides of fryer. **Repeat Violation** **Warning**
- Basic - Ceiling tile missing, several places. **Warning**
- Basic - Exterior door (in kitchen) has a gap at the threshold that opens to the outside. **Warning**
- Basic - Soiled reach-in freezer gaskets, unit across from cookline. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits, panini press. **Repeat Violation** **Warning**
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09/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food (sugar). **Warning**
- Basic - Build-up of grease on nonfood-contact surface, sides of fryer. **Repeat Violation** **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Cardboard used on floor not replaced every day or when heavily soiled, whichever comes first, in walk-in cooler. **Warning**
- Basic - Case/container/bag of food (orange juice) stored on floor in kitchen. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Ice on walk-in freezer floor and pia colada mix on walk-in cooler floor **Warning**
- Basic - Ceiling tile missing, several places. **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Ladles stored in contact with employee jackets above handwash sink. **Corrected On-Site** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable, multiple boards. **Warning**
- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Employee eating fries on pizza makeline. **Corrected On-Site** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Exterior door (in kitchen) has a gap at the threshold that opens to the outside. **Warning**
- Basic - Floor area(s) covered with standing water in dishpit area. **Warning**
- Basic - Grease accumulated under cooking equipment, cookline. **Repeat Violation** **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - In-use tongs stored on trashcan. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Raw animal food (bacon) stored above unwashed produce (pineapples). **Warning**
- Basic - Soiled reach-in freezer gaskets, unit across from cookline. **Warning**
- Basic - Water leaking from faucet/faucet handle, handwash sink by cookline. **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Basic - Working containers of food (oil, sugar and flour)removed from original container not identified by common name. **Warning**
- High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Quaternary ammonium. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits, panini press. **Repeat Violation** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Records/documents for required employee training do not contain all of the required information. Training records for all employees missing date of birth. **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
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07/29/2014 | Routine - Food | Warning Issued |
- Basic - Fryer/line equipment soiled on sides.
- Basic - Gap between hood filters.
- Basic - Grease/food debris accumulated under cooking equipment.
- Basic - Pizza prep cooler has water pooled inside.
- Basic - Water leaking from faucet... Cook line handsink.
- Intermediate - Accumulation of food debris/grease on food-contact surface... soiled panini press.
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on hood filters.
- Basic - Ceiling tile missing... by walk on cooler/freezer. **Repeat Violation**
- Basic - Grease/food scraps on cook line equipment exteriors. **Repeat Violation**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit... 51°, ice tray. Ice level adjusted then covered. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface... Panini press.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink... Front prep area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite not date marked... Chicken salad,
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile over walk in cooler detached.
- Basic - Grease/food scraps on fryer/flat grill sides.
- Basic - Moderate build-up of grease on hood filters.
- Basic - No handwashing sign provided at a hand sink used by food employees... restrooms.
- Basic - Water leaking from faucet... Kitchen hand sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit... yellow cheese 45°. Corrected to 40°.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine... Ice deflector and underside.
- Intermediate - Accumulation of food debris/grease on panini press.
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee personal items/jackets stored directly in front of cook line handsink towel dispenser.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit... Cheese, sausage patties 47?, later temped 42? **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface... Panini press.
- Intermediate - Handwash sink not accessible for employee use... Blocked by transport cart.
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on hood filters / system.
- Observed dripping sink faucet.
- Critical - Observed prepared meatballs not dated, walk in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food... hamburger, chicken stored over cheeses, walk in cooler.
- Critical - Observed soiled panini press.
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing over walk in cooler... by dishmachine.
- Critical - Grill cooler maintaining potentially hazardous food at proper temperatures.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... prepared sausage patties and shell eggs @ 55 f. Corrected On Site.
- Critical - Observed prepared rice not dated...walk in cooler.
- Critical - Observed soiled reach-in cooler door gaskets.
- pizza prep cooler not properly draining accumulation of moisture... water pooled inside.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Corrected On Site.
- Observed light grease buildup on hood filters.
- Critical - Observed quarterinary ammonium chemical test kit missing color comparator chart.
- Observed reach in freezer door gasket in poor repair.
- Critical - Observed sausage patties in walk in cooler not dated.
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting, open spaces.
- Critical - Observed ice bags stored on walk in freezer floor.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...hamburgers @ 45 f., walk in cooler. Corrected On Site.
- Critical - Observed small flying insects in kitchen/prep areas.
- Critical - Observed soiled pizza prep area handsink.
- Critical - Quarterinary ammonium chemical test kit not available. Repeat Violation.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not displayed.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees...self service station.
- Observed build-up of grease on hood filters.
- Critical - Proper chemical test kit not provided for measuring the concentration of the sanitizer solution...chlorine test kit available for quarterinary ammonium sanitizer.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...pizza @ 45 f., walk in cooler. Corrected On Site.
- Critical. Walk in cooler not maintaining potentially hazardous food at 41 f. or less. Ambient temp at 45-46 f.
- Critical. Observed no handwash sign at front handsink. Repeat Violation.
- Critical. Observed no hand wash sign posted in back prep room handsink. Repeat Violation.
- Critical. Observed food employee slicing ready-to-eat food, peppers, with bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed of debris on top edges of dishmachine. Repeat Violation.
- Critical. Observed soiled meat/deli slicer.
- Critical. Observed unlabeled cleaner spray bottles.
- Critical. Observed current Hotel and Restaurant license not displayed...expired license posted.
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7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food, cheese slices, cold held at 56 degrees F. Corrected On Site.
- Critical. Observed chicken being cooled while covered. Corrected On Site...explained proper methods.
- Critical. Observed canned beverages stored on floor...walk in cooler.
- Critical. Observed accumulation of debris on dishmachine.
- Critical. No handwashing sign provided at a handsink used by food employees.
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed accumulation of debris exterior of dishmachine.
- Observed build-up of grease on hood filters.
- Observed clean utensils stored in soiled drawers.
- Critical. Hotel and Restaurant license not displayed.
- Critical. One expired employee food service training certificate.
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7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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