- Basic - Ceiling in disrepair above fryers.
- Basic - Door frame in disrepair.
- Basic - Drain cover(s) missing in walk-in cooler and one in kitchen.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Floor tiles cracked, broken or in disrepair bar area.
- Basic - Ice buildup in walk-in cooler.
- Basic - Wall in disrepair, dry storage area.
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food- butter.
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer- crab cakes.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit- shrimp 45, red fish 46, tilapia 45. Transferred to working cooler.
- Intermediate - Identified cooler incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- bar.
- Intermediate - Probe thermometer not used to ensure proper food temperatures of potentially hazardous (time/temperature control for safety) food.
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Crab cakes not covered in reach in freezer.
- Basic - Fan covers in walk-in cooler has accumulation of dust/debris.
- Basic - Hood filter in disrepair... Bent, gap between filters.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers... Back room.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Open gallon of milk not date marked.
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Equipment and utensils not properly air-dried - wet nesting... Drink cups, waitstation.
- Basic - Hood filter missing from automatic fire suppression/exhaust system... Over fryer.
- Basic - Prep cooler door not staying shut.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit... Shrimp 48°. Transferred to wic. **Corrected On-Site**
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees... Men's restroom.
- Basic - One set of kitchen Lights not functioning.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit... BBQ shrimp sauce 66?/ later 40? **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked... Prepared beans in wic not date marked. **Corrected On-Site**
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried... cups stacked while wet at waitstation. Repeat Violation.
- Observed ice buildup on coils... walk in cooler.
- Observed light build-up of grease on hood filters.
- Critical - Observed soiled reach-in cooler door gaskets... salad prep cooler.
- Observed soiled walk in cooler fan covers.
- One set of lights inoperative in kitchen towards back.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried... glasses. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers... dry storage.
- Lights missing the proper shield, sleeve coatings or covers... waitstation. Repeat Violation.
- Critical - No located thermometer in new cooler.
- Critical - Observed corn meal stored on floor.
- Critical - Observed lack of hand towels at kitchen sink. Corrected On Site.
- Critical - Observed soiled soda fountain nozzle attachment component.
- Observed walls in walk-in coolet soiled with accumulated black debris in several areas.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not date marked... gumbo in walk in cooler.
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3/13/2012 | Complaint Full | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces.
- Lights missing the proper shield, sleeve coatings or covers... dry storage room. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers... lights over waitstation.
- Critical - Observed cook touching ready-to-eat food, sandwich, with bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed flour residue build-up on hood filters over fryer.
- Observed ice scoop with handle in contact with ice... waitstation.
- Observed salad prep cooler door gasket in disrepair... torn.
- Observed take out containers stored unprotected... not inverted. Corrected On Site.
- Plastic drink containers/cups not properly air-dried... stacked while wet.
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Evidence staff not monitoring food product temperatures. Strongly recommend a temperature log be maintained for all food products.
- Critical - Inadequate air circulation in cook line household refrigerator. Numerous products blocking refrigerator "cold" chute in interior top shelf. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers... dry storage/ice machine room. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees... female restroom.
- Critical - No handwashing sign provided at a handsink used by food employees... kitchen. Repeat Violation.
- Critical - Observed canned red beans and other food products stored on floor... dry storage room.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... hard boiled eggs @ 47 f, salad prep cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... raw chicken @ 47 f, household type cook line refrigerator. Corrected On Site.
- Observed small amount of ice on walk in cooler coils.
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Drain pipe to 2 compartment sink in disrepair...leaking.
- Lights missing the proper shield, sleeve coatings or covers...dry storage. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees...bar. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees...kitchen. Repeat Violation.
- Critical - Observed soiled reach-in cooler gaskets.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Reheated food for hot holding not reheated to 165 degrees...found @ 112 f. in steamer. Corrected On Site. Reheated to 171 f.
- Critical. Observed accumulation of food debris on dishmachine top edges.
- No mop/service sink installed/available at establishment.
- Critical. No handwashing sign provided at a handsink used by food employees...kitchen handsink.
- Critical. No handwashing sign provided at a handsink used by food employees...bar handsink.
- Critical. Observed screen in window torn/in poor repair...back kitchen door.
- Lights missing the proper shield, sleeve coatings or covers...dry storage. Repeat Violation.
- Carbon dioxide/helium tank not adequately secured...bar.
- No copy of latest inspection report. Corrected On Site.
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Prepared red beans held more than 24 hours not dated.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...American cheese @ 45 f., on ice. Corrected On Site. Container submerged and covered.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only. Repeat Violation.
- Critical. No chemical test kit provided at chemical warewashing machine.
- Observed build-up of grease and flour dust on hood filters.
- Critical. Busted kitchen handsink side.
- Observed moderate grease accumulated on kitchen floor...cook line.
- Lights missing the proper shield, sleeve coatings or covers...store/ice machine room.
- Critical. Observed Comet cleaner stored on dishmachine.
- Critical. Electrical outlet missing cover plate...by South kitchen door. For reporting purposes only.
- Critical. Observed expired Food Manager Certification.
- Critical. Expired employee food service training...expired 3/6/10.
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked...gumbo, walk-in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...shrimp @ 49f., breading station.
- Critical. Observed improper use of bowl/plastic food container to dispense rice....reach in cooler.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only. Repeat Violation.
- Critical. Observed accumulation of debris on dishmachine.
- Critical. Observed buildup of soil on soda dispensing components/fountain.
- Observed build-up of grease on hood filters.
- Critical. Establishment operating without a current Hotel and Restaurant license displayed.
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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