- No Violations Were Observed
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08/21/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Dead roaches on premises. Approximately 15 dead roaches in electrical panel closet next to Three Compartment Sink, 1 dead roach under Three Compartment Sink, 1 dead roach under dry storage shelf in kitchen, 1 dead roach under handwash sink next to prep sink in kitchen, and greater than 50 dead roaches in cabinets below buffet units. **Warning** Upon callback on 8/21/14 observed, 2 dead roaches in employee restroom, 1 dead roach below dishwashing machine, 1 dead roach in sushi bar area, and 1 dead roach in dinning room. Operator cleaned up all dead roaches immediately.
- Basic - Grease accumulated under cooking equipment, cookline. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Shrimp over hot peppers in walk-in cooler. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 5 live roaches in closet with electrical panel next to Three Compartment Sink, 1 live roach by prep sink in kitchen, 2 live roaches on wall above clean dish storage racks in kitchen, 1 live roach on floor in kitchen by prep tables, and 1 live roach in cabinet below buffet units in dinning area. **Warning** Upon callback on 8/21/14 observed, 1 live roach on dishwashing machine, 1 live roach on wall above Three Compartment Sink, 1 live roach on electrical panel closet door, 1 live roach on exterior of walk-in cooler, and 1 live roach on cove molding in sushi bar area. Operator killed all live roaches immediately.
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08/21/2014 | Routine - Food | Emergency Order Callback Time Extension |
- Basic - Dead roaches on premises. Approximately 15 dead roaches in electrical panel closet next to Three Compartment Sink, 1 dead roach under Three Compartment Sink, 1 dead roach under dry storage shelf in kitchen, 1 dead roach under handwash sink next to prep sink in kitchen, and greater than 50 dead roaches in cabinets below buffet units. **Warning**
- Basic - Floor soiled/has accumulation of debris, in cabinets below buffet units and kichen floor. **Warning**
- Basic - Grease accumulated under cooking equipment, cookline. **Warning**
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Shrimp over hot peppers in walk-in cooler. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 5 live roaches in closet with electrical panel next to Three Compartment Sink, 1 live roach by prep sink in kitchen, 2 live roaches on wall above clean dish storage racks in kitchen, 1 live roach on floor in kitchen by prep tables, and 1 live roach in cabinet below buffet units in dinning area. **Warning**
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08/20/2014 | Routine - Food | Emergency order recommended |
- Basic - Bowl or other container with no handle used to dispense food... Prep line cooler. **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Employee jacket hung over dry food storage rack. **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Small gap between hood filters.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Dumplings and another food item.
- Basic - Stored food not covered in walk-in freezer. Dumplings.
- High Priority - Food container stored in ice used for drinks. Cup holding coffee creamer in drinking ice. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Sushi rice.
- Intermediate - Nonfood-grade basting brush used in food. Paint brush used for sauce. **Corrected On-Site**
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ice cream and green beans stored on walk in cooler floor.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature... Shell eggs over beef in reach in cooler.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No thermometer in sushi display cooler.
- Observed build-up of grease on hood filters... main kitchen.
- Observed build-up of grease on hood filters... mongolian grill.
- Observed door gaskets/seals on cold holding unit in poor repair... torn.
- Observed garbage on the ground and/or pad around dumpster. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... calamari @ 52 f., buffet. under 4 hrs. Corrected On Site.
- Critical - Observed soiled soda fountain dispenser components underside.
- Critical - Observed two boxes of food stored on walk in freezer floor.
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Buffet steam table not heated sufficently prior to placing food products into.
- Carbon dioxide tanks not secured. Corrected On Site.
- Drink cups stacked while wet.
- Critical - No thermometer in sushi display cooler.
- Observed food debris accumulated on walk in cooler floor.
- Observed garbage on the ground and/or pad around waste dumpster.
- Observed moderate build-up of grease on hood filters.
- Critical - Observed soiled reach-in cooler door gaskets.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above... beef @ 131 f, buffet. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above... sautted shrimp @ 125 f, buffet. Corrected On Site.
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces... hibachi hood.
- Observed 2 employees in kitchen with no hair restrain.
- Observed build-up of grease on hood filters... main kitchen.
- Observed dripping kitchen prep sink faucet.
- Observed food debris and liquid splillage accumulated on walk in cooler floor.
- Critical - Observed food stored on walk in freezer floor.
- Critical - Observed kitchen handwash sink used for purposes other than handwashing... container lids.
- Observed moderate build-up of grease on hood filters... hibachi.
- Observed open dumpster lids.
- Critical - Observed soiled handsink knobs and soap dispenser lever at hibachi handwash station.
- Observed some food waste not bagged prior to disposing into waste dumpster.
- Wet wiping cloths not stored in sanitizing solution between uses.
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on walk in freezer floor.
- Observed moderate build-up of grease on hood filters.
- Critical - Observed shellstock tags not maintained in chronological order.
- Critical - Observed soiled dishmachine exterior. Repeat Violation.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated food debris...by kitchen prep sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Establishment not maintaining shellstock tags for 90 days.
- Critical. Observed soil buildup on dishmachine exterior.
- Critical. Observed light soil buildup in ice machine...interior underside.
- Observed build-up of grease on hood filters.
- Critical. Observed 2 live flies in kitchen.
- Observed soil buildup on floor drain...service line.
- Carbon dioxide/helium tanks not secured.
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food, sushi, held under time as a public health control without time marking indicating 4-hour limit.
- Critical. Observed application for Time as a Public Heath Control Written Procedure not completed.
- Observed employees with no hair restraint preparing food. Corrected On Site.
- Observed build-up of grease on hood system filters.
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed no proof of parasite destruction on invoice for sushi products.
- Critical. Self-service rice cooker missing sneezeguard...buffet.
- Observed nonfood-grade sushi mats
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors...employee restroom.
- Critical. Back kitchen door threshold missing...daylight observed at bottom of door.
- Wet mop not hung to dry.
- No choking assistance sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request.
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2/26/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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