Mcalisters Deli #1120, 985-A Hwy 98, Destin, FL - Restaurant inspection findings and violations



Business Info

Name: MCALISTERS DELI #1120
Type: Permanent Food Service
Address: 985-A Hwy 98, Destin, FL 32541
License #: 5603575
Total inspections: 19
Last inspection: 3/7/2014

Restaurant representatives - add corrected or new information about Mcalisters Deli #1120, 985-A Hwy 98, Destin, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Drain cover(s) missing... Under triple sink.
  • Basic - Garbage/litter on the ground around waste dumpster.
  • Basic - Toaster oven electrical component not installed; exposed wiring, etc.
  • Basic - Walk-in cooler gasket torn/in disrepair... door underside/threshold gasket missing/torn off, gap.
  • Basic - Wall soiled with accumulated grease... by hood, right side.
  • Intermediate - Required employee training expired for two employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
3/7/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Drain cover(s) missing. Under three compartment sink.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Water leaking from faucet/faucet handle. Front hand sink leaking.
  • High Priority - Food container stored in ice used for drinks. Observed half empty bottle of Dr. Pepper in drinking ice. **Corrected On-Site**
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment. Hot Shot flying insect spray.
  • Intermediate - Employee filled water pitcher/cup at handwash sink. Pitcher filled at hand sink.
10/21/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Rags, cloths stored in service/mop sink.
  • Basic - Reach-in cooler door gasket torn/in disrepair.
  • Basic - Wall soiled with accumulated grease/dust by ovens.
  • High Priority - License expired within 30 days after expiration date.
  • High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours... Chili @ 149° **Corrected On-Site**
6/18/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/12/2013Routine - FoodCall Back - Complied
  • No Violations Were Observed
4/4/2013Routine - FoodAdministrative complaint recommended
  • Basic - Grease accumulated under cooking equipment... oven. **Warning**
  • Basic - Interior of ovens have heavy accumulation of black substance/grease/food debris. **Warning**
  • Basic - Open dumpster lid/door. **Warning**
  • Basic - Unserviceable reach in cooler in kitchen... Repair or discard. **Repeat Violation** **Warning**
  • Basic - Walk-in cooler gasket torn/in disrepair... door sweep. **Repeat Violation** **Warning**
  • Basic - Wall soiled with accumulated grease... by oven hood system. **Warning**
  • High Priority - Live, small flying insects in food preparation area. **Warning**
  • Intermediate - Accumulation of black mold-like substance around the door of the ice machine... area identified. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
1/30/2013Routine - FoodWarning Issued
  • Critical - Establishment operating without a current Hotel and Restaurant license... expired 6/1/12.
  • Critical - No handwashing sign provided at a handsink used by food employees... men restroom.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Observed damaged garbage dumpster lids.
  • Observed door gaskets/seals on cold holding unit in poor repair... prep cooler. Repeat Violation.
  • Observed garbage on the ground and/or pad around dumpster. Repeat Violation.
  • Critical - Observed soiled reach-in cooler door gaskets.
  • Observed unservicable prep cooler in kitchen... repair or dispose of.
  • Observed walk-in cooler gasket torn/in disrepair... door sweep. Repeat Violation.
  • Observed walls soiled with accumulated grease... around oven hood system. Repeat Violation.
8/8/2012Routine - FoodInspection Completed - No Further Action
  • Observed buildup of ice on walk-in freezer floor.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed gaskets on cold holding unit doors in poor repair... torn, separated.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of water/food residue...across from oven.
  • Critical - Observed no hand wash signs posted in both restrooms. Repeat Violation.
  • Critical - Observed potentially hazardous food, potato salad, cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Observed soiled floor under/around oven.
  • Critical - Observed soiled reach-in cooler door gaskets.
  • Critical - Observed soiled toaster.
  • Observed walk-in cooler door sweep/gasket torn/in disrepair. Repeat Violation.
  • Observed wall soiled with accumulated grease...right side of hood system. Repeat Violation.
2/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed 2 live flies in kitchen.
  • Observed dripping kitchen handsink faucet.
  • Critical - Observed no handwash signs posted in the restrooms.
  • Observed oven hood system and sdjacent wall soiled with dust/grease buildup. Repeat Violation.
  • Critical - Observed soiled reach-in cooler door gaskets.
  • Observed walk-in cooler door sweep/gasket torn/in disrepair.
11/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment not maintaining potentially hazardous food at proper temperatures.
  • Critical - No handwashing sign provided at a handsink used by food employees...female restroom.
  • Observed attached equipment soiled with accumulated grease...hood system..
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food...chicken salad.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...chicken breast @ 46 f, reach in cooler top compartment. (right side ric) Corrected On Site.
  • Critical - Observed soiled panini press.
  • Observed wall soiled with accumulated grease...right side of hood.
5/24/2011Routine - FoodInspection Completed - No Further Action
  • Observed 3 sets of lights out/inoperative.
  • Observed build-up of grease on exhaust hood...interior and exterior.
  • Critical - Observed small flying insects in kitchen.
  • Observed walls soiled with accumulated grease...around exhaust hood.
2/2/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/13/2010Routine - FoodCall Back - Complied
  • Critical. Stop Sale issued due to adulteration of food product...discolored pastrami slices.
  • Observed walk-in cooler gasket torn/in disrepair...section of gasket torn off at bottom.
  • Critical. Observed carbon buildup in oven cavity.
  • Critical. Observed mens restroom urinal in disrepair/out of order.
  • Critical. No handwashing sign provided at a handsink used by food employees...both restrooms.
  • Critical. Establishment operating without a current Hotel and Restaurant license...expired 6/1/10.
8/13/2010Routine - FoodAdministrative complaint recommended
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...various sandwiches- turkey ,r.beef,chicken havarti, basil chx @ 47-50 f. Corrected On Site...discarded.
  • Critical. No conspicuously located thermometer in side walk in cooler.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Observed walk-in cooler gasket torn/in disrepair...bottom/threshold.
  • No copy of latest inspection report.
3/5/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/21/2009Routine - FoodCall Back - Complied
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...numerous products (see pg 1 for detail of items) found @ 53-56 f., sandwich cooler.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...sandwich cooler.
  • Critical. Hot water not provided at employee hand wash sinks.
  • Observed food debris accumulated on kitchen floor...under equipment.
  • Critical. Observed expired Food Manager Certification...christina davis, expired 4/20/9.
9/18/2009Routine - FoodWarning Issued
No report available. 4/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/10/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/7/2008Routine - FoodInspection Completed - No Further Action

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