- Basic - Attached equipment soiled with accumulated dust, ac vents.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food debris accumulated on kitchen floor, by ice machine and vegetable oil storage container.
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, under hood.
- Basic - Single-service articles improperly stored, take pit containers in front service area.
- Basic - Soil residue build-up on nonfood-contact surface, grime in 3 compartment sink.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated food debris.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food, cook.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, food on buffet line, see temp log. **Warning**. At call back inspection temps for potato salad 50?, macaroni salad 52?, ham 50?.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder, buffet reach in cooler in dining room. **Warning** **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
|
3/20/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Attached equipment soiled with accumulated dust, ac vents.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Food debris accumulated on kitchen floor, by ice machine and vegetable oil storage container.
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, under hood.
- Basic - Single-service articles improperly stored, take pit containers in front service area.
- Basic - Soil residue build-up on nonfood-contact surface, grime in 3 compartment sink.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated food debris.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food, cook.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, food on buffet line, see temp log. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder, buffet reach in cooler in dining room. **Warning** **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
|
3/18/2013 | Routine - Food | Warning Issued |
- Critical - Violation: 12A-02-1 Observed hand wash sink used for purpose other than washing hands, storing brush, in prep area. Repeat Violation.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.
- Critical - Violation: 22-28-1 Observed interior of reach-in freezer soiled with accumulation of food residue.
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination, on shelf in kitchen, fries containers, in front service area . Repeat Violation.
- Violation: 33-10-1 Observed inside/outside of dumpster not clean.
- Violation: 33-16-1 Observed open dumpster lid.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment, fryer.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust, ac vents.
- Violation: 42-03-1 Wet mop not hung to dry. Repeat Violation.
|
7/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler in dining room. This violation must be corrected by : 7-17-2012.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed attached equipment soiled with accumulated dust, ac vents.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee eating in a food preparation or other restricted area, prep table.
- Observed employee with ineffective hair restraint.
- Critical - Observed encrusted material on can opener.
- Observed grease accumulated under cooking equipment, fryer.
- Critical - Observed hand wash sink used for purpose other than washing hands, storing brush, in prep area. Repeat Violation.
- Observed inside/outside of dumpster not clean.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, macaroni salad, potato salad, in reach in in dining room . This violation must be corrected by : 7-17-2012.
- Observed single-service articles stored without protection from contamination, on shelf in kitchen, fries containers, in front service area . Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet mop not hung to dry. Repeat Violation.
|
7/16/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Employees not informed of acceptable sanitary practices.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed attached equipment soiled with accumulated dust, ac vents.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, cook.
- Critical - Observed hand wash sink used for purpose other than washing hands, rinsing container, in front service area .
- Critical - Observed hand wash sink used for purpose other than washing hands, storing brush, in prep area.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken stored next to raw beef, in walk-in-cooler. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken stored over cooked pork, in walk-in-cooler . Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, by prep sink.
- Observed single-service articles stored without protection from contamination, in front service area.
- Observed wall soiled with accumulated food debris.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Wet mop not hung to dry.
|
2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-22-1 Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw beef stored next to cooked pasta salad and green pepper in walk-in cooler.
- Violation: 13-03-1 Observed employee with no hair restraint, cook.
|
12/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Employees not informed of acceptable sanitary practices.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoop.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10-16-2011.
- No Heimlich maneuver sign posted.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation, 8 employees.
- Critical - No handwashing sign provided at a handsink used by food employees, at handwash sink by ice machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10-16-2011.
- Observed attached equipment soiled with accumulated dust, ac vents.
- Critical - Observed bare hand contact of ready-to-eat food by employees, prepared zucchini and establishment has no approved Alternative Operating Procedure in effect.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed employee with no hair restraint, cook.
- Observed equipment in poor repair, reach-in freezer, by fryer racks.
- Observed food debris accumulated on kitchen floor, throughout kitchen /prep area.
- Critical - Observed food stored in a prohibited area, container of chicken stored over trash can, on cookline. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing, dumping ice.
- Critical - Observed handwash sink used for purposes other than handwashing, storing spatula,in front cookline area. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw beef stored next to cooked pasta salad and green pepper in walk-in cooler.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, pasta salad, ham, eggs and cottage cheese on buffet salad bar.
- Critical - Observed torn packages/bags of food exposing the contents to contamination, flour under prep table by 3 compartment sink.
- Critical - Observed unlabeled spray bottle, in front cookline area. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.
- Critical - Required consumer advisory for raw/undercooked animal food not provided, not sufficient. not visible to customers.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
|
8/15/2011 | Routine - Food | Warning Issued |
- Critical - Hand sink missing in food preparation room or area by ice machine.
|
6/16/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Cg Burgers, 4320 S Sr 7, Coral Springs, FL »