- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Front line area. **Corrected On-Site** **Repeat Violation**
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment.Manager does not know how to calibrate the food thermometer.
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Food stored in dry storage area not covered properly.Sugar in dry storage area.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Milk reach in cooler.
- Basic - No conspicuously located ambient air temperature thermometer in hot holding unit.Egg sandwich.
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. Expired license displayed in stand. **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above ice machine and vents at front counter.
- Basic - Hole in wall. By cylinder storage area. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In hot hold cabinet
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. RIC
- Basic - Single-service articles not stored inverted or protected from contamination. Food containers - frontline **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Shelving under front counter, inside hot box
- Basic - High Priority - Dead roaches on premises. One. As per L. Lambert.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light not functioning. WIC
- Basic - Wall in disrepair and paint peeling door area to front counter
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 4 1gal containers of milk expired Feb 16 **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled
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2/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee card expired 8/25/08.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water in the food area. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink blocked with cutting board making sandwiches.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed customer leaning over the open top sneezeguard with pastry. Customers were able to talk directly into the pastries. Observed a display setup for guest to make a selection, and all products removed to a location not allowing cross contamination. Corrected On Site.
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hotel and Restaurant license not properly displayed,current
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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12/31/2009 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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