- Basic - Air conditioning vent covers had accumulation of mold-like substance.
- High Priority - Coffee cleaner stored by lids at the front line. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms
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2/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case of single-service articles stored on floor in kitchen. Case of cups
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield not tight fitting with ceiling - above handsink **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Corrected On-Site**
- Basic - Unnecessary items on the premise. Caddy machine, equipment, storage container -
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Large beef roasts at 44?, 47?, 52?, 61? - in the center of the roasts - made previous night. LARGE PORTION OF BEEF 44? AND PORK ROAST 47? made 2/21? **Warning**
- High Priority - Presence of insects, rodents, or other pests. Ants observed in and around soda nozzles - soda machines
- High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 10 old rodent droppings observed under shelving at front counter of food stand. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Improper cooling of beef and pork
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2/22/2013 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers.front above hot dog grill **Corrected On-Site**
- No copy of latest inspection report.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.Turkey sliced on 11/06 put in freezer on 11/10 and pulled out on 11/21 not properly date marked .Ham and Turkey sliced on 11/10 and put in freezer no date marked for freezing and remaining days when pulled **Corrected On-Site**
- Critical - Observed soil buildup inside ice bin.
- Critical - Vacuum breaker mising at hose bibb.on wrong end. **Corrected On-Site**
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11/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored on the top of the ice machine. Corrected On Site.
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination./ coffee filters Corrected On Site.
- Critical - Observed toxic item improperly stored./ cleaner stored with trail mix on front counter
- Wet wiping cloth not stored in sanitizing solution between uses./ on counter next to microwave
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1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair. Handsink hand towel dispenser in poor repair.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey salad 45 degrees in the drinks reach in cooler. Salads removed to walk in cooler. Corrected On Site.
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination,coffee filters
- Critical. Observed live flies in kitchen.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only,fire extinguisher on the ground.
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed small flying insects in bar area.
- Critical. Hotel and Restaurant license not properly displayed,current
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12/31/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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