- Basic - Employee beverage container is next to tomato slicer. **Corrected On-Site**
- Basic - Employee chewing gum in a food preparation area. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - In-use tongs stored on grill bar. **Corrected On-Site**
- Basic - Unwashed mushrooms stored over pasta in walk in cooler. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.Open package of fish stored next to French fries in upright freezer. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.Front line area. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface.Inside oven.
- Intermediate - Ice chute soiled/build up of black -like substance in the dining room.
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** Priority: Priority
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light not functioning. Above fryers.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield broken - walk in cooler
- Basic - No handwashing sign provided at a hand sink used by food employees. Deli handsink **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Standing water in floor drain/floor drain draining very slowly. Next to toilet in employee restroom. Two unisex restrooms available. Do not use restroom until drain is unblocked or if waste water backs up onto floor.
- Basic - Walk-in cooler floor soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. UCRI 353, UCRI 356
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler/make table: at 62F - only TCS food stored - cheese slices. Reach in cooler at sandwich station at 52F.
- Critical - Observed employee eating in a food preparation or other restricted area. Chewing gum. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Whole turkey cooled from 48-46F in 1 hour. Turkey sliced and served cold - recommend slicing to assist with better cooling. Corrected On Site. Turkey sliced and returned to cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta 43-44F [cos-38F], cooked shrimp 44F [cos-39F] - reach in cooler drawers. Cheese slices 56F [cos-discarded], swiss and cheddar cheese 45-46F [cos-discarded], tuna salad 45-47F [cos-40F]- make table. All products stored less than 4 hours. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Walk in cooler fan covers.
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only. Boilers expired 3/23/12
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna salad 46 degrees, rechecked at 40 degrees. Chicken salad 47 degrees, rechecked at 39 degrees, makeline cooler . Corrected On Site.
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4/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit,cheese ,etc. more than 6 hrs in the unit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, ucri-355 unit is not permitted to store phf's until unit is repaired and maintains 41 degrees fahrenheit and below at all times throughout the hours of service.
- Critical. Observed food stored on floor,buns on the floor. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food,bowl being used to dispense ice
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, employee wearing watch while preparing food
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, employee used his telephone with his gloves on then continued to touch food without changing gloves or washing hands.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed encrusted material on can opener, hair on it Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing, ice being dumped in hansink at front counter.
- Critical. Observed bathroom facility not clean,unisex bathroom Corrected On Site.
- Observed wall in disrepair,back entrance.
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11/18/2010 | Routine - Food | Warning Issued |
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed live flies in kitchen,near ice machine .
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked,cheese
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of grease on nonfood-contact surface,hood filters
- Observed grease accumulated on kitchen floor,under fryer.
- Observed food debris accumulated on kitchen floor,back kitchen
- Observed dusty ceiling tiles and/or air conditioning vent covers,front cook line
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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4/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Corrected On Site.
- Critical. Observed live flies in kitchen.
- Critical. Observed gas venting in disrepair. For reporting purposes only. Odor of gas smell on cookline,facility is not operational at the time of inspection.
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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