- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Unwashed sprouts stored over sliced tomatoes in walk in cooler. **Corrected On-Site**
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor.Flat bread on floor in walk in cooler. **Corrected On-Site**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location.Ice scoop. **Corrected On-Site**
- High Priority - Cut tomatoes not cooled to 41 degrees Fahrenheit within 4 hours of the time cut.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Butter held less than four hours stated operator.
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Observed: Accumulation of black substance in the interior of the ice machine. Priority: Intermediate
- Basic - Observed: Tomatoes not washed prior to cutting. Priority: Basic
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in ceiling. Above soda syrup box storage shelving - hole in ceiling where pipes run through ceiling. Ceiling tile not tight fitting - storeroom/office and server station.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Heat lamp bulb coating is peeling off - frontline counter
- Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms used by employees
- Basic - Soda gun holster with accumulated slime/debris. Server station next to bar.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Server station.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Restrooms used by employees.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer''s instructions. Last replaced - 4/11 - douse egberts coffee machine
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5/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Food stored in a prohibited area. Pack of muffins and bag of mozarella stored in ice machine - ice used for drink ice
- Basic - Hole in ceiling. Above soda syrup box storage shelving - hole in ceiling where pipes run through ceiling. Ceiling tile not tight fitting - storeroom/office and server station.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Heat lamp bulb coating is peeling off - frontline counter
- Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms used by employees
- Basic - Soda gun holster with accumulated slime/debris. Server station next to bar.
- Basic - High Priority - Dead roaches on premises. One dead - shelving under frontline counter. One under reach in cooler. Three dead in bar area **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. One live inside glue trap under frontline counter and one live in glue trap under counter (next to cooler UCRI-366. One live under prep table opposite ovens (COS), one live on kitchen floor (COS). **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Server station.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Restrooms used by employees.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Last replaced - 4/11 - douse egberts coffee machine
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5/20/2013 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. Handsink outside bar. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Sushi knives. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Over 400ppm quat. Corrected On Site. Sanitizer discarded.
- Critical - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil. Corrected On Site.
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination,olive dish Corrected On Site.
- Critical. Observed employee not drying hands no use of diposal towel
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11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination,entire buffet. Corrected On Site.
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices,plastic shovel
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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