High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking . **Corrected On-Site**
Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.Salads are covered while cooling.Salads are 52 f and cooling for 3.5 hours.Operator took salads to blast chiller for an immediate quick chill.
09/05/2014
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
5/13/2014
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
12/3/2013
Routine - Food
Inspection Completed - No Further Action
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cleaning required in storage compartments under cart.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler. **Corrected On-Site**
Intermediate - Hot water not provided/shut off at employee handwash sink. Potable water supply depleted before verifying hot water supply. Water heater is installed. **Corrected On-Site**
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