- Basic - In-use tongs stored on front of grill handle between uses. **Corrected On-Site**
- Basic - Old labels stuck inside Ice machine panel.
- Basic - Working containers of food removed from original container not identified by common name.Oil and mojito at cooks line. **Corrected On-Site**
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11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.Rice in kitchen area. **Corrected On-Site**
- Basic - Dusty air conditioning vent covers.Handwashing sink at back line.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.Ladies employee bathroom . **Corrected On-Site**
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Absorbent toweling used as a food-contact surface. Paper toweling used as storage for utensils in use **Corrected On-Site**
- Basic - Hole in wall. From door knob opening in both employee restrooms
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield cracked and broken WIC
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 150ppm **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. **Corrected On-Site**
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch. Corrected On Site.
- Critical - Observed packaged food not labeled as specified by law. Refer to comments for labeling requirments.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese slices 48F - stored 1.5 hours. New cheese slices placed on make table. Corrected On Site.
- Observed quat sanitizer used in water at temperature of 110F - 0ppm quat observed. Water temperature should be around 75F. Corrected On Site.
- Observed single-service articles improperly stored. Box of drinking cups stored on floor. Corrected On Site.
- Plumbing system in disrepair. Handsink fills to rim while washing hands - slow draining.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cuban sandwiches 99-120F - stored on steam table 10 minutes. Sandwiches served quickly - reheating would affect quality. Recommended using time as PHC. Time label used and procedure provided to operator. Corrected On Site. Sandwiches served 5 minutes after initial temperature
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0ppm. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed handwash sink used for purposes other than handwashing, garbage stored in it.
- Critical. Observed gas venting in disrepair. For reporting purposes only,referred Delores Miranda Fire Inspector, in North Palms facility
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11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted, soiled material on slicer.
- Observed gaskets with slimy/mold-like build-up.ric 457,261 ucri 383,386,382,387
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices,flies in wic 566
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/12/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed encrusted, soiled material on slicer.
- Observed gaskets with slimy/mold-like build-up,ucri-382
- Critical. Condensation or other drainage not disposed of according to law,coffee machine.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed live flies in kitchen.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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4/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up, 3 front line
- Critical. Observed live flies in kitchen.
- Carbon dioxide/helium tanks not adequately secured.
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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