Centerplate @ Food Court C Pizza, 9800 International Dr, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Name: CENTERPLATE @ FOOD COURT C PIZZA
Type: Permanent Food Service
Address: 9800 International Dr, Orlando, FL 32819
License #: 5807968
Total inspections: 14
Last inspection: 07/17/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cheese held less than four hours is transferred to another reach in cooler.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Pizza held less than four hours in hot holding cabinet,establishment is now using time as a public health control. **Corrected On-Site**
 07/17/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Light not functioning. Walk in cooler.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. Washed you must have an employee sign about washing hands, then wiped on pants and put on gloves **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Noted sausage, cheese and pepperoni on make up table at 45. Product moved to colder reach in cooler
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. 3CS Handsink blocked by can used as Drainboard
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Restrooms HWS
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Not properly completed need to list items and plan for execution
 7/19/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Mozzarella 44? - discarded **Corrected On-Site**
 1/25/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Boiler certificate not posted in boiler room. For reporting purposes only.
  • Critical - No current boiler certification provided/available. For reporting purposes only. / certificates expired on 3-23-12.
 8/24/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/8/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/16/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/24/2011Routine - FoodInspection Completed - No Further Action
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices,ice shovel
  • Observed gaskets with slimy/mold-like build-up,unit 77
 7/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Boiler certificate not posted in boiler room. For reporting purposes only,facility has provided inspection invoice on 3/23/10
 4/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed encrusted material on can opener.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
 9/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/21/2008Routine - FoodInspection Completed - No Further Action

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