- Basic - Build-up of mold-like substance on nonfood-contact surface.Wall by mop sink area.
- Basic - Nonfood-grade towels used in direct contact with food.Tomatoes and lettuce. **Corrected On-Site**
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor.Oil in kitchen. **Corrected On-Site**
- High Priority - Sanitizer wipes stored over asparagus in walk in cooler. **Corrected On-Site**
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Noted cook and front service engaged in food prep wearing a watch, bracelet, and rings
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Light not functioning. Walk in cooler. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. HWS by 3CS blocked by can used s drainboard **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. No hot water in restrooms
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7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Box of food containers **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Yellow wristbands worn by numerous employees **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. RIC 71 and 74 **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Mushrooms cooked the hot held on steam table - at 95? - stored less than 30 minutes - reheated to 166? **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Back wall **Repeat Violation**
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Boiler certificate not posted in boiler room. For reporting purposes only.
- Critical - No current boiler certification provided/available. For reporting purposes only. / FL86470 certificate expired on 3-23-12.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. / reach in cooler.
- Critical - Observed buildup of slime in the interior of ice machine.
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./ next to lettuce in ric Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food./ jewelry
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler at the grilling area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. French fries at the hotline was 93 degrees . Discarded by manager. Corrected On Site.
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Food-contact surface not smooth and easily cleanable. Walk in cooler racks.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Employee cutting brocolli with an open bottle of water.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Pallet storing food in the walk in cooler.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the convection ovens very soiled.
- Observed insect control device installed over food preparation area.
- Observed nonfood-contact equipment in poor repair. Hand soap dispenser not operating at the rear food prep area.
- Observed personal care item stored with food. Employee cutting the brocolli and answering his cellphone.
- Critical - Observed toxic item stored by utensils. Glass cleaner stored with the soup bowls.
- Critical - Observed unlabeled spray bottle. Window cleaner.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken 123 degrees in the warmer. Corrected On Site.
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices,ice shovel Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed gaskets with slimy/mold-like build-up,unit 75
- Observed ceiling soiled with accumulated food debris.
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only,facility has provided an invoice inspection on 3/23/10
- Critical. Employees have not received training related to their assigned duties,employee unaware of cold holding temperature
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall soiled with accumulated black debris in mopsink area.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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