- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Lettuce held less than four hours.
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets.Grill area. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.Open package of beef stored next to French fries in upright freezer. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris.Tomato slicer. **Corrected On-Site**
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3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. **Corrected On-Site**
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of RIC by griddle and wall near this RIC and steam table
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment in poor repair. Ice machine sliding window cracked
- Basic - Light not functioning. Above fryers
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese slices 56? - stored one hour in ice bath
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Onions 123? - held 30 minutes
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm - employee washing dishes in sink labeled "sanitizer" and there is no hose from sanitizer dispenser to sink. Manual preparation of sanitizer solution required.
- Intermediate - Employee used handwash sink as a dump sink. Cut fruits observed in handsink
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Burgers fully cooked and hot held but as per server, burgers may be ordered and served undercooked. **Corrected On-Site**
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2/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No boiler report posted in boiler room.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface, grill area.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets with slimy/mold-like build-up.
- Observed residue build-up on nonfood-contact surface, racks of hot box.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, sweet plantain 125 F in styro foam container. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner./ bowl on wire rack Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers./ by ice machine
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./ changing gloves Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair./ grill drawers
- Observed leaking pipe at plumbing fixture./ hws
- Critical - Observed toxic item improperly stored./ with cups Corrected On Site.
- Critical - Observed unlabeled spray bottle./ window cleaner in cabinet
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses./ on fryer and table Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name./ butter bottle Corrected On Site.
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling soiled with accumulated dust above ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ sliced pork in wic 46f Corrected On Site.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food./ romaine over sandwiches
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1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up,944713,4187,944711
- Critical. Hand wash sink lacking proper hand drying provisions.
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11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. Observed crackeddoor panel on ice machine.
- Observed gaskets with slimy/mold-like build-up. Observed beverage reach in cooler
- Critical. Observed live flies in kitchen.
- Ceiling tile has water spots,recommend replaced,back kitchen near grill.
- Observed attached equipment soiled with accumulated dust. Observed air conditioner vent has terriible dust accumulation.
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7/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed encrusted ice interior of ice cream cooler.
- Observed gaskets with slimy/mold-like build-up,refrigerator 35,37
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. No current boiler certification provided/available. For reporting purposes only.
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit 48, 34
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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