Cauldron Carribean Restaurant, 6842 50 St N, Tampa, FL - Restaurant inspection findings and violations

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Business Info

Name: CAULDRON CARRIBEAN RESTAURANT
Type: Permanent Food Service
Address: 6842 50 St N, Tampa, FL 33610
License #: 3916870
Total inspections: 10
Last inspection: 07/15/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
 07/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
 1/2/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Hood soiled with accumulated grease.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
 7/22/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed wall soiled with accumulated food debris.
 12/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
 9/4/2012Routine - FoodInspection Completed - No Further Action
  • Attached equipment soiled with accumulated grease.hood
  • Critical - Interior of microwave soiled with encrusted food debris.
  • Critical - License expired less than 30 days after expiration date.
  • Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.kitchen
 2/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed food debris accumulated on kitchen floor.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed live flies in kitchen.
  • Critical - Observed unlabeled spray bottle.oil
 7/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.
  • Critical - Observed interior of microwave soiled.
 6/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Observed incorrect information on Hotel and Restaurant license.
  • No Heimlich maneuver sign posted.
  • Observed no child labor law poster.
 12/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. No handwashing sign provided at a handsink used by food employees.rest rooms
  • No Heimlich maneuver sign posted.
  • Observed no child labor law poster.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 9/28/2010Food-Licensing InspectionInspection Completed - No Further Action

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