- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Interior of microwave soiled with encrusted food debris.
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall soiled with accumulated food debris.
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid.
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.rest room
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed dumpster overflowing garbage. not controlled by business
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease.filters
- Observed attached equipment soiled with accumulated grease.hood
- Critical - Observed interior of microwave soiled.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/1/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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