Catering Concepts And Concessions, 1599 Sw 30 Ave Unit 11, Boynton Beach, FL - Restaurant inspection findings and violations



Business Info

Name: CATERING CONCEPTS AND CONCESSIONS
Type: Catering
Address: 1599 Sw 30 Ave Unit 11, Boynton Beach, FL 33426
License #: 6013834
Total inspections: 14
Last inspection: 10/15/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of grease on nonfood-contact surface. Pot storage shelf at cook line.
  • Basic - Dead roaches on premises. 3 dead roaches back of kitchen. PIC cleaned up and has routine pest control. **Corrected On-Site**
  • Basic - Dust/grease/soil residue on exterior of reach-in chest freezer. Near back door.
  • Basic - Fan cover in walk-in cooler has accumulation of mold/like substance.
  • Basic - Food debris/dust/grease/soil residue on exterior of oven.
  • Basic - Food debris/dust/soil residue on dry storage shelves.
  • Basic - Leaking pipe at plumbing fixture. At HWS near walk in cooler.
  • Basic - Outer openings of establishment cannot be properly sealed when not in operation. At garage door area.
  • High Priority - Food with mold-like growth. Mold-like growth on tomatoes in walk in cooler. PIC disposed of tomatoes with mold- like growth. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. Unknown chemicals, PIC threw out. **Corrected On-Site**
10/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Discussed with PIC **Corrected On-Site**
1/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean utensils or equipment stored in dirty container. Knives **Corrected On-Site**
  • High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Discussed with PIC
  • Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. **Corrected On-Site**
9/19/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Silverware/utensils not stored clean and sanitized. **Corrected On-Site**
  • Basic - Walk-in cooler shelves soiled with encrusted food debris.
  • High Priority - Raw animal food stored over/with ready-to-eat food in reach in freezer y not all products commercially packaged. Fish over meat. **Corrected On-Site**
5/14/2013Routine - FoodInspection Completed - No Further Action
  • Food-contact surface not smooth and easily cleanable. non food grade drill
  • Lights missing the proper shield, sleeve coatings or covers. over 3 comp sink
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. reachin freezer
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 1000+ * Corrected On Site.
  • Critical - Observed the accumulation of dead insects in control devices. dead roachs in control device at Cookline .PIC disposed of and will replace. Corrected On Site.
9/25/2012Routine - FoodInspection Completed - No Further Action
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Slicer attachments. Corrected On Site.
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. knives at cookline. Corrected On Site.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • No copy of latest inspection report.
  • Critical - Observed dead roaches on premises. 4 at cookline, PIC cleaned up, paper work not on premises * PIC WILL FAX PEST CONTROL REPORT TO INSPECTOR **
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed raw animal food stored over cooked food. Pork over cooked pork in walkin . Corrected On Site.
  • Observed residue build-up on nonfood-contact surface. at cookline .
  • Critical - Observed uncovered food in holding unit/dry storage area. Walkin .
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Beef, Pasta, pasta and all phfoods in walkin .
6/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. handles wrapped and covered. Corrected On Site.
  • Observed build-up of grease on nonfood-contact surface. grill surface cookline .
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Operator of a commissary does not maintain a daily registry.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice, cooked meats,sauces in walkin cooler.
1/3/2012Routine - FoodInspection Completed - No Further Action
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. ice scoops and garnish tools, Corrected On Site.
  • Lights missing the proper shield, sleeve coatings or covers. above equipment storage.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
7/6/2011Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Observed build-up of grease on nonfood-contact surface. grill and drip pan
  • Observed food debris accumulated on kitchen floor. back loading area
2/23/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. reachin freezer
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
11/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice and bbq meats.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board.
4/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. Corrected On Site.
  • Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
9/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/15/2008Routine - FoodInspection Completed - No Further Action

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