- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Beef, pork, cabbage dish, noodle, etc. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler, pork, cooked vegetables, noodles, etc. Walkin cooler, plantfoods, etc. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. Sugar stored in containers marked bread crumbs and another biscotti. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. Shell eggs stored over noddles, cooked vegetables, reachin cooler at cookline.
- Observed equipment in poor repair. Plastic food container cracked, chipped.[discarded] Corrected On Site.
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.[many items / reachin freezer beside datemarking, not labeled as to contents.] Repeat Violation.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sausages [several type] reachin cooler, also cooked diced ham, etc.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked potatoes, dumplings, etc in walkin andbreachin coolers.
- Observed ripped/worn tin foil used as shelf cover. Above stove.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Observed attached equipment soiled with accumulated grease. [hood] Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
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