- Observed open dumpster lid.
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.---storage room
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2/16/2012 | Routine - Food | Call Back - Complied |
- Lights missing the proper shield, sleeve coatings or covers.---storage room
- Observed garbage can lid open. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.---spoons.
- Critical - Working containers of food removed from original container not identified by common name.---ham slices, turkey slices, beans.
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1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 02/06/12.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sauces in long term reach in cooler
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12/6/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, cold cuts in reachin cooler.
- Critical. Observed hand wash sink used for purpose other than washing hands in kitchen.
- Critical. Handwash sink not accessible for employee use at all times, contains utensils.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured in kitchen area.
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing in kitchen.
- Critical. Hand wash sink lacking proper hand drying provisions in kitchen. Corrected On Site.
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8/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Violation: 15-17-1 Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage, splash guard missing between three compartments sink/prep sink and handwashing sink in kitchen.
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees in kitchen.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions in kitchen.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers, in kitchen.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured, in kitchen.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/30/09.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/30/09.
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1/5/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed hand wash sink used for purpose other than washing hands in kitchen , contains utensils.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage, splash guard missing between three compartments sink/prep sink and handwashing sink in kitchen.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. Handwash sink not accessible for employee use at all times, in kitchen, contains utensils.
- Critical. No handwashing sign provided at a handsink used by food employees in kitchen.
- Critical. Hand wash sink lacking proper hand drying provisions in kitchen.
- Lights missing the proper shield, sleeve coatings or covers, in kitchen.
- Carbon dioxide/helium tanks not adequately secured, in kitchen.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/30/09.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/30/09.
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10/29/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/28/2009 | Routine - Food | Warning Issued |
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