- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
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3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dead Batteries.
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Intermediate - Handwash sink not accessible for employee use at all times.
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
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2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- Lights not functioning.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
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3/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. mopsink
- Critical. Vacuum breaker mising at hose bibb. mopsinl
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12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up.
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher blocked/not easily accessible. For reporting purposes only.
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/16/2010 | Routine - Food | Call Back - Complied |
- Critical. No handwashing sign provided at a handsink used by food employees.restrooms
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/16/2009 | Routine - Food | Warning Issued |
No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
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