- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken. Lexan lids
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. **Corrected On-Site**
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface. At calamari station
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over ice machine
- Basic - Single-service articles improperly stored. Straws stored under paper towel dispenser in wait station area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Live, small flying insects in food storage area.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than hand-washing, wiping cloth buckets
- Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Working containers of food removed from original container not identified by common name. squeeze bottles on bottles
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Battles dead **Corrected On-Site**
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10/1/2013 | Routine - Food | Warning Issued |
- Basic - Cloth used as a food-contact surface. Parsley drying cloth
- Basic - Employee personal items in walk in cooler
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pitchers
- Basic - Lids cracked and broken, several locations
- Basic - Light shield damaged/in disrepair. Over dough machine
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by a lid in ink
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee handle clean equipment or utensils without washing hands. dish washer went from loading dirty dishes to handling clean dishes. Corrected On Site.
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. back employee handsink .
- Observed clean equipment stored on floor. cooler lid.
- Critical - Observed dented/rusted cans. can of pineapples
- Critical - Observed potentially hazardous food thawed in an improper manner.
- Critical - Observed unlabeled spray bottle. at bar area.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. server wiped bread plate with cloth napkin attached to apron. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Wash solution not clean. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. lexan lids. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. under cutting boards. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. line unit on left.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken next fish. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, not consistent in RIC, and on original bread crumb bin
- Critical. Observed unsealed bag of sufar in dry storage area
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw eggs next to salamie
- Critical. Observed cloth used as a food-contact surface stored under cutting board
- Observed employee with no hair restraint.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed cleaned wiping cloth that has food debris/soil stored on cutting board
- Critical. Observed soil buildup inside ice bin.
- Equipment and utensils not properly air-dried, in tin bowls, plastic containers
- Critical. Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing tin lids Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese, walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name. in dry storage area.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs, walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed cloth used as a food-contact surface.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime on soda dispensing nozzles. bar
- Critical. Handwash sink not accessible for employee use at all times.by dough tray.
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3/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bulk food containers
- Critical. No conspicuously located thermometer in holding unit. no line Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken next to raw seafood in sliding drawers. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spatula on line
- Critical. Observed employee switch from working with raw chicken to working with raw beef without washing hands and changing gloves. Corrected On Site. Talked procedures with cook and kitchen mgr.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. lexan lids
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. pizza paddles
- Critical. Sanitizer not used in accordance with the manufacturer's recommendations. Booster heater not turned on. Water at 145degrees. Corrected On Site.
- Wiping cloths not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. line
- Critical. Vacuum breaker mising at hose bibb. mop sink splitter.
- Critical. Hand wash sink lacking proper hand drying provisions. wait station Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. right side sink on front line. Corrected On Site.
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9/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/21/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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