- Basic - Bowl or other container with no handle used to dispense food. Fryer powder **Corrected On-Site**
- Basic - Clean utensils stored between equipment and faucet. In prep area **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Equipment in poor repair. Reach in cooler pooling water
- Basic - Food storage container/container lid cracked or broken. In walk in **Repeat Violation**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Encrusted material on can opener blade.
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf above prep/cook line **Corrected On-Site**
- Basic - Employee eating in a food preparation or other restricted area. On prep area **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Server area, purse above condiment packs **Corrected On-Site**
- Basic - Employee used food thermometer to measure food temperatures without first sanitizing the thermometer.
- Basic - Food storage container/container lid cracked or broken. On cut lettuce in wic
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.mprep area, back kitchen **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Breadcrumbs in storage area **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 63° butter mix made here, on cart by prep table, corrective action: placed in cooler , 50° milk wash in prep unit, corrective action: added ice
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink not accessible for employee use at all times. Dish washing area, carts in front of it **Corrected On-Site**
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3/25/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Lids for prep coolers **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Green top container, seafood cook line **Corrected On-Site**
- High Priority - Food not properly protected from contamination. Container stacked on top of each other, bottom touching cut tomatoes **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half and half, don't know when was it opened, cook line cooler
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. 68° cut cooked tomatoes on table, corrective action: placed in cooler
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Front cook line.
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Open dumpster lid. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Front line by pizza station. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Back prep area over cut potatoes. **Corrected On-Site**
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Employee restroom. **Corrected On-Site**
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12/21/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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